Recipe: Delicious Sizzler chessy saucey chana kabab


Sizzler chessy saucey chana kabab. Watch Bread Chana Kebabs / Kababs Recipe easily at home using easily available simple ingredients such as bread, chana and some Indian spices. Sizzlers Stacker Burger Double cheese burger with hash brown, sweet chilli sauce, onion rings and burger sauce. Chickpeas cooked in a spice flavored sauce.

If you're craving for Pakistani and Indian dishes, this is the place to be! Fresh vegetable and cheese cooked with Traditional curry sauce. By far, Aunty's most popular dish! You can cook Sizzler chessy saucey chana kabab using 27 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sizzler chessy saucey chana kabab

  1. It’s of For cheesy kabab.
  2. It’s 1 cup of white chana.
  3. You need 1 inch of ginger.
  4. It’s 2 of boiled potato.
  5. Prepare 50 gms of paneer.
  6. Prepare 1/2 cup of grated cheese.
  7. Prepare 1 tsp of saunf powder.
  8. Prepare 2 tbsp of besan.
  9. It’s 1 tsp of chaat masala.
  10. It’s 1/2 tsp of red chilli powder.
  11. Prepare to taste of salt.
  12. Prepare 1/2 tsp of black pepper.
  13. Prepare 1 of green chilli.
  14. Prepare 1 tbsp of spring onion green leave.
  15. It’s of oil for frying.
  16. It’s of For sauce.
  17. Prepare 1/2 cup of onion.
  18. You need 1 tbsp of garlic chopped.
  19. You need 2 tbsp of soya sauce.
  20. It’s 2 tbsp of red chilli sauce.
  21. Prepare to taste of salt.
  22. Prepare 1/2 tsp of black pepper.
  23. You need 1 cup of water.
  24. You need 4 tbsp of cornflour paste.
  25. It’s 1/4 cup of grated paneer.
  26. You need of spring onion green leave.
  27. It’s 2 tbsp of oil.

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Sizzler chessy saucey chana kabab step by step

  1. Soak the chana for atleast 8 hour. after soak boiled the chana. after boil cool it. then take other ingredients like boiled potato, grated paneer, ginger and green chilli..
  2. Take a bowl add chana amd mashed it the add potato, green chilli, ginger, paneer, salt, chaat masala, saunf powder, spring leave,besan, red chilli powder, black pepper and mix it well and keep aside for 10 minute..
  3. Take the small portion of the mixture and flat it and put the grated chesse and give the oval shape and coat with bread crumbs..
  4. Keep aside for 10 min. and fry it..
  5. For sauce:- chooped the onion and garlic..
  6. Take the pan add oil, garlic saute few min, the add onion saute it till onion get transparent. then add salt, black pepper, soya sauce, red chilli sauce and mix it..
  7. The add water and bring one boil then add cornflour paste and cook it 2 minute..
  8. Heat the sizzler plate. then place the cabbage leave and put the kabab and pour the sauce over it and garinsh with french fries and sping leave..

Reshmi Kabab is a mouth melting chicken kabab recipe, here boneless chicken chunks are marinated in unique preparation of yogurt. Super cheesy vegan cashew cheese sauce. This smooth and creamy sauce is wonderfully satisfying and simply delicious drizzled over almost anything! Whipping up a batch of cashew cheese sauce is super easy, you just need a nice sturdy blender to do it. Dum chicken or goat pocket biryani served with chicken tikka kababs accompanied with Barbecued Cottage cheese cooked in a red tomato sauce finished with butter cream and.