Recipe: Perfect Doner sauce


Doner sauce. WELCOME TO HENRYS HOWTOS I am a fulltime self trained executive chef as well as having alot of experience and knowledge in DIY, electronics. I came up with these quick sauces to top off Donar Kebabs (gyros), similar to what you get in There's a white sauce similar to an aioli and a red chili sauce similar to harissa, but these use shortcuts to cut. It's practically an Aussie right of passage to do the post-pub midnight To make Doner Kebab Rolls, lebanese flat bread is smeared with Hummus then topped with Tabbouleh (recipe.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Doner kebabs are just one type of kebab, of which there are hundreds worldwide. Then pile it into a pita stuffed with vegetables and slather on the sauce for all the deliciousness of doner kebab at home. You can cook Doner sauce using 9 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Doner sauce

  1. It’s 150 gram of yogurt.
  2. You need 150 gram of sour cream.
  3. It’s 3 tbsp of ketchap.
  4. You need 1 of Garlic.
  5. It’s pinch of Salt.
  6. You need pinch of Cumin powder.
  7. It’s to taste of Isot paprika tozu.
  8. You need to taste of Pul Biber paprika.
  9. Prepare to taste of Parsley/Thyme/Oregano (optional).

Berlin Doner Kebap are unique sauces prepared according to their own recipe. And if you are special fans of our sauces, you can always ask for a free extra sauce, also takeaway and delivery. Doner with chips, cheese, salad and garlic and hot sauce! (i.redd.it). Opinion: Shawarma wrap > than doner.

Doner sauce step by step

  1. Mix all in a bowl then transfer to a container and store in the fridge.

The name Doner means "Rotating" in Turkish, and the term Doner Kebab thus becomes "Rotating Grilled Meat". The traditional Turkish doner from Turkey doesn't contain sauce. The doner kebab (or from Turkish Döner kebab, but seldom döner) is a Turkish dish. A Doner can be made from lamb, chicken or beef. It is cooked on a vertical rotisserie then thinly sliced.