How to Prepare Perfect Espagnole Sauce


Espagnole Sauce.

You can have Espagnole Sauce using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Espagnole Sauce

  1. It’s 1 of small carrot.
  2. You need 1 of medium onion.
  3. Prepare 1 of rib celery.
  4. Prepare 1 leaf of bay leaf.
  5. Prepare 1 quart of beef stock see my recipe batch 2.
  6. It’s 1/2 stick of butter.
  7. You need 1 teaspoon of whole peppercorns.
  8. It’s 1/4 cup of tomato paste.
  9. You need 1/4 cup of all-purpose flour.
  10. It’s 1 teaspoon of minced garlic.

Espagnole Sauce step by step

  1. Cut the celery, carrots, and onion coarsely. Fry in butter till browned. Lightly crush the peppercorns..
  2. Add flour and and make a roux. Heat the beef stock in another pot. When the roux is browned about 6 minutes, add the tomato paste, garlic, broth, and bay leaf. Whisk so the roux won't lump up. Add in the peppercorns..
  3. Simmer and allow to reduce for 45 minutes. When reduced strain through a sieve. Discard the solids. Done let cool. You have just made a mother sauce!!!.