Recipe: Tasty Vegetable Zucchini Soup


Vegetable Zucchini Soup. This vegan zucchini soup is bursting with flavor, freshly grown zucchini, white bean, onion, garlic You can add extra vegetable broth if your soup is too thick, if your soup is too thin, cook for longer. This zucchini soup recipe takes advantage of your garden's bounty, using carrots, potatoes, basil Reduce heat to medium-low and cook soup at a simmer until the vegetables are completely tender. Add the vegetable stock and coconut cream.

This zucchini soup has great body simply from the sheer amount of zucchini that are in the recipe. There is no cream or starchy thickeners in sight, so it's both healthy (lots of vegetables) and efficient. My first attempt at a recipe video. You can cook Vegetable Zucchini Soup using 14 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Vegetable Zucchini Soup

  1. It’s Half of a Lg. Zucchini, cubed.
  2. It’s 2-3 of Lg. Potatoes, cubed.
  3. Prepare 1 of Lg. Can Mixed Vegetables, drained.
  4. Prepare 1 of Lg. Can Whole Kernel Corn, drained.
  5. Prepare 1 of Lg. Can Chopped Spinach, drained.
  6. You need 2-3 Quarts of Chicken Broth.
  7. You need 6-7 of Beef Bouillon Cubes.
  8. Prepare 1 of Lg. Can Diced Tomatoes w/ Green Chiles.
  9. You need 1 Tablespoon of All Purpose Seasoning.
  10. Prepare 1 teaspoon of Onion Powder.
  11. It’s 1 teaspoon of Garlic Powder.
  12. Prepare 1 teaspoon of Dried Cilantro.
  13. Prepare 1 teaspoon of Lemon Pepper Seasoning.
  14. It’s to taste of Salt and Pepper.

A bit of a mess, but delicious none the less. Give it a go and let me know what you think. Keywords: cream of zucchini soup, creamy zucchini soup, zucchini cream soup, zucchini soup I'm always looking for vegetable based light soups to have as a first course. I've found if I have a cup.

Vegetable Zucchini Soup instructions

  1. In a Large Stock pot add everything together and bring to a boil on high heat. Once to a boil lower heat to a simmer and let soup simmer covered til potatoes and zucchini is tender; stirring ever so often. Once vegetables are soft turn off heat and Serve with Crusty Buttered Bread..
  2. **If need to u can Adjust the seasonings to your liking by adding more or less 😊. And make sure there’s enough broth to completely cover the vegetables to cook them and extra for the soup..

Zucchini and yellow squash soup with bell pepper, cannellini beans, and more! One of my favorite parts about making vegetable soup is how very versatile it is. This vegetable noodle soup reheats perfectly – the spiralized zucchini and sweet potato noodles stay firm and the broth just tastes better and better. Enjoy it for days like we did! Vegan zucchini soup that's creamy, very easy to make and has a lot of flavor, too!