Easiest Way to Make Yummy Vegetables Sagu

Vegetables Sagu. in short saagu / sagu is a coconut rich veg curry with combination of variety of vegetables and spices. try out the saagu recipe with set dosa or poori. also enjoy your morning breakfast with masala tea. Mixed vegetable sagu or saagu recipe explained with step by step pictures and video. This Karnataka style vegetable sagu or veg saagu is served as an accompaniment with set dosa or poori.

If that is kept ready, making vegetable sagu is just a breeze. Mixed vegetable Sagu is one of the popular accompaniment for Set dosa, poori and many more dishes. Saagu is rich creamy gravy with a wonderful blend of spices. You can cook Vegetables Sagu using 22 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vegetables Sagu

  1. It’s 1cup of -Cauliflower.
  2. Prepare 2 of -Carrot.
  3. You need 2 of -Potatoes.
  4. It’s 2 of -Onion.
  5. It’s 2 of -Tomatos.
  6. You need 2 of -Capsicum.
  7. Prepare 1Cup of -Cabbage.
  8. It’s 2 of -Green chilli.
  9. Prepare 1tsp of -Ginger garlic paste.
  10. You need 2tsp of -Ghee.
  11. You need 1tsp of -Mustard seeds.
  12. It’s 2tsp- of Cumin seed.
  13. It’s 1 tsp of -Turmeric powder.
  14. Prepare 1tsp of -Cumin coriander powder.
  15. You need 1tsp of -Garam masala.
  16. Prepare 1tsp of -Fried Bengal gram.
  17. Prepare 1tsp of -Red chilli powder.
  18. You need as required of Salt.
  19. Prepare as required of Water.
  20. Prepare as required of Curry leaves.
  21. It’s 1cup of -dry green peas.
  22. It’s 1tsp of -sugar.

Vegetable sagu is prepared with different vegetables cut well and mixed with masala once cooked. The balancing of these flavours plays a significant role in bringing out the delectable bowl of sagu. Sagu or Mixed Vegetable Sagu, almost always pronounced in a rush as 'sagg' is one of the most ubiquitous accompaniments in Karnataka. It is relished with dosas, rava idlis, puris and chapatis too!

Vegetables Sagu instructions

  1. First take all (vegetables) potatoes, carrot, cabbage beans, cauliflower, and chop in small piece and take a container add to container and take a Dry green peas and wash it nicely, soak it over night. And finally add water to pressure cooker boil it for 3 whistle..
  2. Take a pan add ghee heat it add Cumin seeds green chilli, ginger garlic paste, onion,dry coconut, fried Bengal gram, tomato fry nicely and after cool down make a paste & grand it in fine paste..
  3. Take a same pan add ghee and heat it & add mustard seeds Cumin seeds hing curry leaves fry it well add granded paste fry it & add turmeric powder,garam masala,salt,Cumin coriander powder, sugar, red chilli powder fry it and cook, after that boiled vegetables and water mix it well and cook nicely and serve it hot with idli or does..

Vegetable Saagu is a coconut based gravy from Karnataka… more like our Vegetable kurma but with much more color and The color of the sagu can vary with the quantity of mint and coriander used. Sagu is the most popular side dish for poori, set dosa, rava dosa and even for rava idli in Karnataka hotels just like vegetable kurma in Tamil nadu. It is served along with coconut chutney. Mixed Vegetable sagu recipe reminds me my pre- marriage days, when I was in my first dream job of This amazingly delicious chapati side dish vegetable sagu recipe recalled so many incidents at. Mixed Vegetable Sagu or Saagu, as we call is a famous combination for breakfast varieties like Set dosa and Poori and is served in most of the darshinis and hotels in Karnataka.