Vegetarian samosa. Serve up these crisp vegetable samosas as a tasty starter or side dish with your favourite curry. They also make great buffet food for your next party. Traditionally, samosas are an Indian snack food, but vegetarian samosas can be eaten as an entree, or along with some other vegetarian Indian sides.
Starchy potatoes and sweet peas, fragrant with plenty of spice and ginger, get a kick from fiery green chiles in these crispy vegetarian samosas. Try making your own crisp and spicy vegetarian samosas with this recipe from the Hairy Bikers. Learn how to prepare this Vegetarian Samosas recipe like a pro. You can cook Vegetarian samosa using 7 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Vegetarian samosa
- You need 1 1/2 cup of flour.
- Prepare 1 cup of Pre cooked greengrams.
- Prepare 1 cup of mashed potatoes.
- Prepare 1 bunch of spring onion.
- Prepare to taste of Salt n pepper.
- Prepare as needed of Water.
- It’s of Oil for frying.
Samosas are traditionally made with a pastry dough consisting of flour, salt, water, and ghee. My daughter has been wanting me to make samosas for the longest time! Here is one I don't have to fry! Adapted from Rachael Ray's Big Orange Book.
Vegetarian samosa instructions
- To make the dough in a bowl put the flour in a bowl add a pinch of salt and water as desired to make a soft dough.knead it for afew minutes then wrap in cling film and let it rest for 20 minutes.
- Then cut the spring onion and put it in the ndengu and mash potatoes.
- When the dough is rested cut the dough into 4.
- Spread the balls into thin circles and cut them into 4.
- Make samosa pockets.glue them with wet flour paste.
- Fill them with desired filling.
- Close them and fry in hot oil.
- Serve warm.
A wide variety of vegetarian samosas options are available to you, such as applicable. These vegetarian samosas are crispy pastries filled with a spicy blend of vegetables flavored with ginger, cinnamon, and traditional Authentic Indian Vegetarian Samosas. These little dumplings are stuffed with spiced potatoes, peas, and crunchy peanuts. The best part: these suckers bake up to golden deliciousness. Samosa is probably the most popular Indian snack.