Fast making ultimate Coconut Paan Shots easy, bouncy, practical.
10 ingredients, 3 steps, cooking Coconut Paan Shots
Good Afternoon my mother, at this time you can make recipe Coconut Paan Shots with 10 ingredients and 3 steps. Below this is how to make it, please pay attention carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Coconut Paan Shots.
Ingredients for Coconut Paan Shots
- It’s 4 of Fresh Betel leaves.
- You need 1 of Meetha Paan Masala (Refer notes).
- You need 2 tsp of Fennel Seeds.
- You need 2 tsp of Dessicated coconut.
- It’s 3 tbsp of Gulkand.
- Prepare 3 scoops of Vanilla Ice-Cream.
- It’s 2-3 of ice cubes.
- Prepare 1/4 cup of Water.
- It’s 2 tsp of Sugar (optional).
- It’s 1 drop of Green Food Colouring (optional).
If all ingredients Coconut Paan Shots it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Coconut Paan Shots instructions
- Pass it through a sieve and collect the smooth refreshing coconut paan drink.
- Tear apart the paan leaves using your hand and add to a mixer. In the same mixer jar, add all the other ingredients except for water. Pulse together for few seconds. Add water and food colour if using and blend until smooth. Do a taste test to see if you need sugar as gulkand already has some sugar in it. I added about 2 tsp of sugar and blended it again..
- Pour the coconut paan drink into the shot glasses and enjoy..
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