How to Prepare Delicious Voodoo Pasta


Voodoo Pasta. Voodoo Pasta. this link is to an external site that may or may not meet accessibility guidelines. Being with a Southerner means that when Mardi Gras Well folks, I've put a spell on you. A delicious, tasty and zesty spell known as Voodoo Pasta!

The recipe is very flexible, try substituting chicken or shrimp for the sausage! While pasta is cooking, cut sausage into ¼"slices. Place in bowl and sprinkle with seasoning; toss lightly to evenly coat. You can have Voodoo Pasta using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Voodoo Pasta

  1. You need 2 packages (13 ounce) of andouille sausages, cut into coins.
  2. Prepare of Olive oil.
  3. Prepare 1 of onion, chopped.
  4. You need 1/2 of green pepper, chopped.
  5. You need 6 cloves of garlic, minced.
  6. Prepare 1 tablespoon of Cajun seasoning.
  7. It’s 1/8 teaspoon of black pepper.
  8. You need 1/8 teaspoon of crushed red pepper.
  9. You need 2 jars (15 ounce) of Alfredo pasta sauce.
  10. Prepare 1 box of your favorite pasta (16 ounce).
  11. You need of Salt for boiling water.

Voodoo Pasta, recipe, Cook pasta according to package directions; drain. Place in bowl and sprinkle with seasoning; toss lightly to evenly. In the pagetop two ratings: the rating of users and complexity. In the right box you will find recipes and pages of other categories of other recipes.

Voodoo Pasta instructions

  1. Heat olive oil in a large pan…….
  2. Place your andouille sausages,onion and green pepper into pan, sauté for several minutes then add in your minced garlic, sauté for several more minutes…..
  3. Now add your Cajun seasoning, black pepper and crushed red pepper, sauté for several more minutes…….
  4. Next add to sausages your Alfredo pasta sauce, mix all well…….Keep on low heat while stirring occasionally……..
  5. Boil your pasta until al dente, don’t forget to salt your water ! Drain well then add to sausages in pot…..Mix all well…….
  6. Serve and enjoy 😉!.

Sauté the chicken, sausage, garlic, and onion in some of that marinade plus a little oil. Home » Recipes » VOODOO PASTA. Frank & lola's at margaritaville beach hotel eric troup. Tender crawfish tails beer battered and tossed in our spicy Voodoo Sauce & served with your choice of Ranch or Bleu Cheese dressing. PASTA. from Always Down by Voodoo Bloo.