Recipe: Tasty Mapo Cellophane Noodles for Vegetarians


Mapo Cellophane Noodles for Vegetarians.

You can have Mapo Cellophane Noodles for Vegetarians using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mapo Cellophane Noodles for Vegetarians

  1. It’s 1 of pack Atsuage (cut into bite sized pieces).
  2. It’s 30 grams of Cellophane noodles.
  3. You need 1 tbsp of Sesame oil.
  4. You need 1/2 bunch of Chinese chives (cut into 3 cm pieces).
  5. You need 1 of knob Ginger (minced).
  6. It’s 1/2 tbsp of ★ Miso.
  7. You need 1 tbsp of ★ Soy sauce.
  8. Prepare 1 tsp of ★ Sugar.
  9. Prepare 1/2 tsp of ★ Doubanjiang.
  10. It’s 1 tsp of ★ Rice vinegar.
  11. You need 150 ml of ★ Water.

Mapo Cellophane Noodles for Vegetarians step by step

  1. In a frying pan with heated sesame oil, add the atsuage and Chinese chives, in that order. Fry until browned..
  2. Flip over the atsuage and Chinese chives. Mix the ingredients marked with a ★, then add them to the pan together with the ginger and simmer. Add the noodles without rehydrating them first!.
  3. Stir while simmering. It's finished when the noodles have rehydrated..