Recipe: Yummy Vegetarian soya keema


Vegetarian soya keema. Learn how to cook vegetarian meat/soya keema in a very easy process. Note: meat masala used in this recipe is vegetarian. The Vegetarian Keema matar or Soya keema can be eaten with any type of Indian flatbreads like paratha, roti, chapatti, phulkas or rice too.

It is an excellent one-pot, low-carb, vegetarian dish that can be eaten. Soya Keema Masala Recipe is a delicious vegetarian keema recipe made with soya and peas and masalas like red chilli powder, coriander powder and garam masala. Vegetarian Keema Matar was a regular occurrence on our dinner table growing up. You can have Vegetarian soya keema using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegetarian soya keema

  1. Prepare 2 packets of soya mini chunks.
  2. Prepare 4 cup of hot water.
  3. Prepare 2 of small chopped onion.
  4. You need 2 tsp of ginger garlic paste.
  5. Prepare 1 of small chopped tomato.
  6. It’s of As required oil.
  7. Prepare To taste of salt.
  8. It’s 1 tbsp of red chilli powder.
  9. Prepare 1/2 tsp of turmeric powder.
  10. Prepare 2 tbsp of coriander powder.
  11. You need 1 tbsp of roasted cumin powder.
  12. Prepare 1 tbsp of garam masala.
  13. It’s 1 tsp of Cumin seeds.
  14. You need 2 tsp of chopped coriander leaves.
  15. Prepare 5 of black pepper.
  16. Prepare 1 of cinnamon stick.
  17. Prepare 1 of green cardamom.
  18. It’s 1 of black cardamom.
  19. Prepare 2 of cloves.

On days we would crave keema but were restricted to vegetarianism (due to cultural or religious reasons). Soya chunks recipes – Raks Kitchen. Soya chunks manchurian a semi dry recipe with step by step pictures! Soya chunks/ soya nuggets is a great source of protein and fibre.

Vegetarian soya keema instructions

  1. Firstly take a bowl add add soya mini chunks and add 4 cup hot water.rest it 10 minutes..
  2. Then heat oil in a pan and add cumin seeds, black pepper, cinnamon stick, green cardamom, black cardamom mix it well..
  3. Add onion,ginger garlic paste mix and fry until lightly brown..
  4. Add small chopped tomato,salt, coriander powder, turmeric powder,red chilli powder, garam masala, cumin powder mix it well.cook it 2 min.
  5. Then remove the soya mini chunks in hot water.then blend it.then put into pan mix it well..
  6. Cook it 5 min then add small chopped coriander leaves..
  7. Serve it hot with chapatti.

Food Food – Soya Keema – Free download as PDF File (.pdf), Text File (.txt) or read online for free. cooking. com/recipes/soya-keema/. Vegetarian Keema Matar with Cucumber Raita. Reviews for: Photos of Vegetarian Keema Matar with Cucumber Raita. Keema Paratha is a variation of stuffed paratha made with spiced up minced meat. Any meat like chicken, turkey, beef, lamb or pork can be used.