How to Make Yummy Vegetables Santula


Vegetables Santula.

You can have Vegetables Santula using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegetables Santula

  1. You need 1 of Medium size raw Papaya(chopped).
  2. Prepare 1 of sponge gourd (chopped).
  3. It’s 5 cloves of garlic (crushed).
  4. You need 1 of very small piece of ginger (crushed).
  5. It’s 1 of Parwal (roughly chopped).
  6. It’s 4-5 of fried Badi (crushed).
  7. You need 2 of Sukhi red mirch.
  8. It’s 7-8 of curry leaves.
  9. Prepare 1 teaspoon of Panch furan.
  10. Prepare 1 pinch of Asafoetida.
  11. It’s as per taste of Salt.
  12. You need 1/2 teaspoon of roasted cumin powder.
  13. You need 2 of Small size Brinjal Chopped and dip in water.
  14. It’s 1 of Tomato chopped.
  15. You need 1 of Onion chopped.
  16. It’s 3 of Green chillies.
  17. It’s 1 of Medium size Potato.
  18. It’s 8 pieces of Beans Chopped.
  19. Prepare 1 1/2 Tablespoons of of Mustard oil.

Vegetables Santula instructions

  1. 1st take a bowl and add water and put all chopped vegetables inside it including, except onion..
  2. Now boil all veggies by adding 1/2 glass of water and salt, 2 green chillies, tomato bring 2 whistle and allow to relese it's gas by it's own..
  3. Now prepare tempering….now turn on the gas, place a kadhai and add oil, panch furan, when it cracks add red chilli, green chillies, curry leaves and crushed ginger and garlic, saute it for 3 to 4 mins in low flame add chopped onions and cook for few more mins..
  4. Now add boiled vegetables. Crushed fryied badi and at last add roasted cumin powder and more salt if required. Cook it in high flame for 2 mins. Then it's done serve with roti..