Recipe: Perfect Vegetable Bisque

Vegetable Bisque.

You can cook Vegetable Bisque using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegetable Bisque

1. Prepare Tablespoon of Olive Oil.
2. It’s Tablespoon of butter.
3. You need 2 of garlic cloves diced.
4. You need Half of a large white onion diced.
5. You need 2 of large carrots diced.
6. Prepare 1 of sweet red bell pepper diced.
7. It’s Half of head of cauliflower rough chopped.
8. It’s 1 bunch of asparagus rough chopped.
9. You need Quart of chicken stock unsalted.
10. It’s Tablespoon of sea salt.
11. Prepare Half of teaspoon ground black pepper.
12. Prepare Teaspoon of mustard powder.
13. You need Teaspoon of ground thyme.
14. Prepare Dash of Cayenne pepper.
15. You need 1 cup of half and half.
16. It’s of Additional Olive oil for garnishing.
17. Prepare of Parmesan cheese for garnishing.
18. Prepare of Chopped almonds for garnishing.
19. You need of Few basil leaves for garnishing.

Vegetable Bisque instructions

1. Over medium heat, melt butter and oil together. Add garlic, onion, bell peppers and carrots and cook about 5 minutes until onions are translucent..
2. Add cauliflower, all seasonings, and stock, and increase great to medium high. Soft boil until cauliflower is very soft, about 15 minutes..
3. Add asparagus and boil about 5 minutes until asparagus is soft but still bright green..
4. Reduce heat and stir in half and half. Blend with immersion blender until smooth. Simmer 5 more minutes..
5. Garnish with drizzle of olive oil, parmesan cheese, almonds and basil leaves..