Recipe: Appetizing Creamy Pasta


Creamy Pasta.

You can have Creamy Pasta using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Creamy Pasta

  1. Prepare 50-60 gr of spaghetti or fettucini.
  2. It’s pieces of Bacon or sausage or other meat to your taste, cook and cut to small.
  3. Prepare 150 ml of cooking cream.
  4. It’s 1 clove of garlic.
  5. Prepare 400 ml of water.
  6. You need 1 tbsp of olive oil.
  7. Prepare 1/2 teaspoon of salt.
  8. You need of Pepper.

Creamy Pasta instructions

  1. Boil the spaghetti in the water. Add 1/4 teaspoon of salt and stir well. Cook for 8-10 mins until the spaghetti turns soft and set aside..
  2. Chop the garlic. Heat the pan with olive oil and saute the garlic. Turn the heat to medium low..
  3. Add the spaghetti with the leftover water. Add 1/4 teaspoon salt and pepper. Cook for 1-2 mins or until the water become dry..
  4. Add the meat into the pan. Pour the cooking cream. Cook them for another 3-4 mins until the cream boils..
  5. Serve the spaghetti. You can add some parsley or ground blackpepper if you like..