Easiest Way to Make Appetizing Steamed vegetables

Steamed vegetables. Steamed vegetables — this is one of the easiest and quickest ways to get vegetables onto our plates. It's something we can do without needing to think about it too much or make too much effort. Steaming vegetables is the healthiest way to eat them, and also the easiest.

Ada – a food item from Kerala, usually made of rice flour with sweet filling inside. Bánh – in Hanoi Vietnamese, translates loosely as "cake" or "bread". Steaming vegetables is one of the most healthy ways to cook. You can cook Steamed vegetables using 25 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Steamed vegetables

  1. It’s 2 small of potatoes.
  2. You need 2 small of eggplants.
  3. It’s 2 of onions.
  4. It’s 2 of tomatoes.
  5. Prepare 2 of chillies.
  6. It’s 1 bowl of chickpea flour.
  7. You need 1/2 bowl of corn seeds.
  8. Prepare 1 tbsp of fennel seeds.
  9. You need 2-3 of whole pepper seeds.
  10. You need 1 piece of cinnamon.
  11. You need 1 of full badiyu.
  12. You need As required of Cloves.
  13. Prepare 1 teaspoon of whole coriander.
  14. You need 1 tbs of cumin.
  15. You need 2 tbsp of oil.
  16. Prepare Pinch of hing.
  17. It’s Pinch of raai.
  18. You need 2 tbsp of garlic paste.
  19. Prepare 2 teaspoons of ginger chilli paste.
  20. You need as needed of Water.
  21. Prepare to taste of Salt.
  22. Prepare 2 tbsp of lemon juice.
  23. You need Pinch of sugar.
  24. Prepare 2 tbsp of kashmiri cayenne powder.
  25. It’s As required of Kothmir.

Whether by stovetop or microwave, steaming vegetables is simple. Learn how to steam vegetables with our top tips and techniques. Try our different cooking methods, then test them out with our favourite fresh veg recipes. Steamed vegetables make great additions to some recipes.

Steamed vegetables step by step

  1. To make the stuffing, first take 2 teaspoons of oil in a pan, add chana flour and fry on low heat, then let it cool down..
  2. Now in a mixer, grind all the ground spices like peanuts, fennel, then remove it, then make a paste of ginger, chilli and garlic in it, then put this paste in the roasted flour, then add salt, red chilli powder, lemon juice, sugar, coriander. Prepare by adding spices.
  3. Now cut all these vegetables in half then fill this prepared spice in it then put it in a glass of water with 2 glasses of water and continue to put this stuffed vegetable on it to steam and cook it for 10 minutes..
  4. Now take some oil in a pan, add pinch of mustard seeds, cumin and asafoetida, add the rest of the filling, add a little water, salt and cayenne powder as required, add the boiled vegetables and cook for 2 minutes. Turn off the gas and add some coriander and serve..
  5. This steamer really looks very tasty made in the stove and if possible you can wash the kapchi in a frying pan and then cook the vegetables in it too. If ready, make delicious and nutritious steamed vegetables from scratch..

Unlike boiling vegetables, steaming maintains the nutrients, color, and crispness of the vegetable. How to Steam Vegetables Like a Boss. Get healthful, crisp-tender (read: not mushy) carrots, broccoli, asparagus, and more by following these simple steps. Can every vegetable be steamed and served? Many cooks think the answer is yes.