Recipe: Appetizing Vegetables Raita

Vegetables Raita. Vegetable raita is one of the commonly made raita in Indian homes. Making raita is very easy and quick. just chop some vegetables or fruits and add them to the yogurt. Rita OEM : coconut water, aloe vera, chia seed, fruit juice coffee drink ,milk with Rita food and drink co.,ltd.

Mixed vegetable raita goes well with Mint pulao,Vegetable Pulav, Peas Pulav, Vegetable Biriyani, Bisibelabath, Tomato rice, Brinjal rice and most mixed rice recipes. (Redirected from Raita (condiment)). Riti raita is a condiment in South Asian cuisine made of dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan. Mixed vegetable raita recipe – This is a colourful, healthy raita recipe perfect for parathas, biryani, rotis etc. You can have Vegetables Raita using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegetables Raita

  1. Prepare 1 of Cucumber.
  2. It’s 1 of Tomato.
  3. Prepare 1 of Onion.
  4. Prepare 1-2 of Green Chillies.
  5. It’s to taste of salt.
  6. You need 1 tsp of Cumin seeds.
  7. You need 1 tbsp of Black Pepper.
  8. It’s 500 gm of Yoghurt.

This one goes well with the above paratha or any sort of paratha. Indian meals are not complete unless the meal includes a yogurt dish such as a Vegetable Raita. This is a colorful raita and can brighten up any meal. Cucumber raita is a classic raita that's common in most restaurants, while boondi raita with tadka is unique and full of complex flavors.

Vegetables Raita instructions

  1. Chop all the vegetables or cut them in pieces..
  2. Beat the yoghurt slightly in a bowl.
  3. Add all the ingredients and vegetables in yoghurt..
  4. Mix them well.Vegetable Raita is ready.

For another simple raita that uses fresh produce, make a diced. Enjoy the delicious mixed vegetable raita with any Indian curry or dry preparation. Mix veg raita packs in the goodness of protein with the vegetables. Raita is a mixture of yogurt, vegetables, and often fresh herbs (sometimes a little fruit makes its way in here too) that's served alongside spicy curries across India. It is the ultimate cooling agent when your.