Fast making ultimate Tender Coconut Ice cream easy, bouncy, practical.
8 ingredients, 4 steps, cooking Tender Coconut Ice cream
Hi mother, at this time you can present recipe Tender Coconut Ice cream with 8 ingredients and 4 steps. Below this is how to prepare, please carefully carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Tender Coconut Ice cream.
Ingredients all Tender Coconut Ice cream
- It’s 250 ml. of Milk.
- Prepare 1/4 cup of milk powder.
- Prepare 1 tbsp. of GMS Powder.
- You need 1/4 cup of sugar.
- It’s 1 of tender coconut cream (malai).
- Prepare 1 tbsp. of Corn flour.
- It’s as required of Tulsi patta for garnishing.
- You need as required of Coconut shells.
If all material requirements Tender Coconut Ice cream it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Tender Coconut Ice cream step by step
- Boil milk. Meanwhile churn tender coconut cream(malai)in a mixture.Take coconut mixture in a pan add 1tbsp.sugar and stir well till sugar dissolve.Turn off flame. Keep it a side. Now take 100ml. Milk in another bowl. Mix Gms powder and cornflour. Dilute properly. add in a hot milk stir and bring one boil. stir cont. for 7 min. On slow flame. Now 1 min. Stir on fast flame. Turn off flame. Let it cool on room temp.and set in a freezer for 4-5hrs..
- Now churn with electronic beater add milk powder. And coconut cream mixture. For 5-7min..
- Take in air tight container and set for 7-8hrs. On high cooling mode..
- Scoop and serve in coconut shells. Yummy delicious Tender Coconut Ice cream is ready to serve. Garnish with tulsi leaves..
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