Recipe: Perfect Cheese and Spinach Pastry *Vegetarian


Cheese and Spinach Pastry *Vegetarian. This vegetarian baked pasta recipe with ricotta cheese, tomatoes, and spinach is healthy enough for adults to approve yet cheesy enough for kids. Vegetarian Oven-Baked Pasta With Ricotta Cheese and Spinach. Puff pastry is certainly not a health food, but it's a great Instead of cutting the dough into small pastry pieces, I left it whole and topped it with a bag of thawed & drained frozen spinach, shredded sheep's milk cheese (this was a.

Surprise your party guests with these authentic Indian pastries For the pastry, mix the plain flour, self-raising flour and butter. Add a splash of warm water and knead Cook the mixture over slow heat, stirring regularly, until the spinach has wilted. Take off the heat and add cheese, to taste. You can cook Cheese and Spinach Pastry *Vegetarian using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cheese and Spinach Pastry *Vegetarian

  1. Prepare 3 pcs of pastry puff.
  2. You need 300 gr of baby spinach.
  3. Prepare 1 of egg (optional).
  4. You need 200 gr of ricotta cheese.
  5. You need 200 gr of fetta cheese.
  6. You need 1/2 tsp of salt.

Teach your kids some pastry skills – and provide a lunchbox filler – with this recipe from CBeebies 'i can cook', from BBC Good Food. Using a small knife, cut Stir in the spinach, Fontina cheese, Parmesan, and green onions. Spoon the spinach mixture into the baked pastry shells. Directions for: Cheese and Spinach Puff Pastry Pockets.

Cheese and Spinach Pastry *Vegetarian instructions

  1. Pre-heat the oven, 180°C temperature..
  2. Cut the spinach up, place it in mixing bowl..
  3. Mix spinach, ricotta, fetta, egg, and salt well..
  4. Cut each pastry puff into 4, fill up with spinach and cheese mix, fold triangle shape, use fork to lock the side..
  5. Bake them for 20 mins or until the pastry raises and turns golden..
  6. Enjoy while hot..

Stir in the spinach, Fontina cheese, Parmesan, and green onions. Spoon the spinach mixture into the baked pastry shells. These tempting appetizers look like they're difficult to make.but they're not. They feature a spinach, onion and cheese filling simply rolled up in flaky puff pastry and sliced into pinwheels. Ready in under an hour you can make it ahead and cook it when you need it.