Easiest Way to Cook Tasty Paneer and vegetables cutlets


Paneer and vegetables cutlets. Paneer cutlet recipe with step by step photos – easy to prepare crisp and tasty cutlets made with paneer and mix vegetables. Addition of paneer makes these cutlets have a soft. A video tutorial to make Paneer Vegetable Cutlet and the ingredients are: Paneer, Boiled Potato, Yellow bell pepper, Beetroot, Tomato, Cabbage, Ginger.

Just like most kids, mine too love paneer and especially these paneer cutlets are their. Paneer Vegetable Cutlets are cute hotties made with Indian Cottage Cheese and some vegetables. They will just melt in your mouth and sure a perfect choice for a party menu as appetizers. You can cook Paneer and vegetables cutlets using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Paneer and vegetables cutlets

  1. Prepare 1 cup of grated paneer.
  2. You need 1 of potato boiled & mashed.
  3. It’s 1 tsp of ginger chilli paste.
  4. It’s 2 tbsp of coriander finely chopped.
  5. Prepare 4-5 Tbsp of grated carrot.
  6. It’s 1/4 cup of boiled peas.
  7. It’s 1/2 cup of finely chopped cabbage.
  8. Prepare 2 Tbsp of cornflour.
  9. You need 1 tsp of salt.
  10. You need 1/2 tsp of cumin powder.
  11. You need 2-3 Tbsp of bread crumbs.
  12. It’s 4-5 Tbsp of Oil for pan frying.

Vegetable Cutlets, with step by step phots + video. Veg Cutlets recipe is a great combination of vegetables Vegetable Cutlet is a snack, appetiser and also a Indian roadside food. It is crisp from outside and You can make Vegetable Cutlets with paneer, green peas, beetroot or any vegetable. Vegetable cutlets are great blend of vegetables and spices.

Paneer and vegetables cutlets step by step

  1. Take all the ingredients in a big bowl (except oil).
  2. Mix and mash them well so that everything gets well combined.
  3. Now take a small portion of the mixture and flatten slightly forming tikki..
  4. Use a cutter to give any shape if you want and put it on a greased plate. Like this make all I have used star shaped cutter.
  5. Now heat oil in a pan and shallow fry on medium flame. flip over once the base turns golden brown..
  6. Fry both sides until it turns golden brown and crisp..
  7. Enjoy crispy vegetable cutlets with tomato sauce and evening tea..

These are great as an appetizer, afternoon snack with tea, or as a side dish with dinner. Thread the vegetables and paneer alternately onto the skewers. Paneer is a delicacy that vegetarians as well as non-vegetarians love alike. One very simple yet tasty way to eat it is making Paneer Cutlets. They are incredibly easy to eat and act as great appetizers to be served whenever you want.