Vegetarian Desi Burger.
You can cook Vegetarian Desi Burger using 25 ingredients and 9 steps. Here is how you cook it.
Ingredients of Vegetarian Desi Burger
- Prepare 3 of Burger Buns.
- It’s 3 of cheese slices.
- Prepare For of Burger Pattice-.
- It’s 1 of boiled potato.
- It’s 1 of diced carrot.
- Prepare 1 cup of mixed diced yellow, green, red capsicums.
- You need 1/2 cup of boiled peas.
- It’s 2 tbsp of cornflour.
- It’s 3 tbsp of bread crumbs.
- You need 1 tsp of red chilli powder.
- Prepare 1 tsp of chaat masala.
- Prepare to taste of Salt.
- It’s For of cornflour mixture-.
- You need 2 tbsp of cornflour.
- Prepare 1 tbsp of maida.
- It’s As required of Water.
- Prepare For of sauce mixture-.
- It’s 4 tbsp of mayonnaise.
- It’s 2 tbsp of red chilli sauce.
- Prepare 1 cup of chopped onion.
- Prepare 1 cup of chopped cabbage.
- You need For of salad.
- It’s 1 of sliced tomato.
- You need 1 of sliced cucumber.
- Prepare 1 tbsp of sliced jalapeños.
Vegetarian Desi Burger step by step
- Ingredients for Burger – Burger Buns, sliced tomato and cucumber..
- For making Pattice – Mix Diced carrots, Boiled potato, Diced capsicum, boiled peas, chopped coriander, bread crumbs, cornflour for binding. Add salt, red chilli powder and chaat masala..
- Now make round palm size pattice and keep aside. Prepare cornflour mixture(Mix 2tbsp cornflour, 1tbsp maida and 50mlwater in a bowl- thick consistency).
- Preparation of sauce. Take 4tbsp of mayonnaise and 2tbsp of red chilli ketchup and mix well. Now add cabbage and onion to this sauce and mix well..
- Take the burger buns coat it with butter and toast the inner side of top bun and bottom side of lower bun on a tawa..
- Now dip the burger pattice in cornflour mixture, coat it in bread crumbs and deep fry it..
- As soon as pattice is fried immediately put a cheese slice on it. It will stick and start melting. Now take the bottom burger bun add tomato ketchup and spread evenly. Now layer it with cucumber slices..
- Now add burger pattice, 1 spoon of cabbage, onion dipped in sauce mixture, layer it with sliced tomato and jalapeños..
- Cover the burger with top burger bun and close it. You can also insert a toothpick in middle to support it'sstructure. Microwave the burgers at 600°c for 2 minutes. To get warm, crunchy burgers. Serve hot with French fries..