Recipe: Appetizing Vegetarian Desi Burger

Vegetarian Desi Burger.

You can cook Vegetarian Desi Burger using 25 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vegetarian Desi Burger

  1. Prepare 3 of Burger Buns.
  2. It’s 3 of cheese slices.
  3. Prepare For of Burger Pattice-.
  4. It’s 1 of boiled potato.
  5. It’s 1 of diced carrot.
  6. Prepare 1 cup of mixed diced yellow, green, red capsicums.
  7. You need 1/2 cup of boiled peas.
  8. It’s 2 tbsp of cornflour.
  9. It’s 3 tbsp of bread crumbs.
  10. You need 1 tsp of red chilli powder.
  11. Prepare 1 tsp of chaat masala.
  12. Prepare to taste of Salt.
  13. It’s For of cornflour mixture-.
  14. You need 2 tbsp of cornflour.
  15. Prepare 1 tbsp of maida.
  16. It’s As required of Water.
  17. Prepare For of sauce mixture-.
  18. It’s 4 tbsp of mayonnaise.
  19. It’s 2 tbsp of red chilli sauce.
  20. Prepare 1 cup of chopped onion.
  21. Prepare 1 cup of chopped cabbage.
  22. You need For of salad.
  23. It’s 1 of sliced tomato.
  24. You need 1 of sliced cucumber.
  25. Prepare 1 tbsp of sliced jalapeños.

Vegetarian Desi Burger step by step

  1. Ingredients for Burger – Burger Buns, sliced tomato and cucumber..
  2. For making Pattice – Mix Diced carrots, Boiled potato, Diced capsicum, boiled peas, chopped coriander, bread crumbs, cornflour for binding. Add salt, red chilli powder and chaat masala..
  3. Now make round palm size pattice and keep aside. Prepare cornflour mixture(Mix 2tbsp cornflour, 1tbsp maida and 50mlwater in a bowl- thick consistency).
  4. Preparation of sauce. Take 4tbsp of mayonnaise and 2tbsp of red chilli ketchup and mix well. Now add cabbage and onion to this sauce and mix well..
  5. Take the burger buns coat it with butter and toast the inner side of top bun and bottom side of lower bun on a tawa..
  6. Now dip the burger pattice in cornflour mixture, coat it in bread crumbs and deep fry it..
  7. As soon as pattice is fried immediately put a cheese slice on it. It will stick and start melting. Now take the bottom burger bun add tomato ketchup and spread evenly. Now layer it with cucumber slices..
  8. Now add burger pattice, 1 spoon of cabbage, onion dipped in sauce mixture, layer it with sliced tomato and jalapeños..
  9. Cover the burger with top burger bun and close it. You can also insert a toothpick in middle to support it'sstructure. Microwave the burgers at 600°c for 2 minutes. To get warm, crunchy burgers. Serve hot with French fries..