Recipe: Yummy Vegetarian nachos


Vegetarian nachos. You're looking at the ultimate vegetarian nachos recipe! Loaded Vegetarian Nachos. featured in Meatless Recipes That Carnivores Will Love. I am always on the lookout for those easy dinner ideas that I can pull together in a snap.

These vegetarian nachos flavored with chipotle chiles have all the heartiness of the beef version. You can also use the spicy bean mixture to fill tacos and burritos. You wanted an easy vegetarian nachos recipe! You can have Vegetarian nachos using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegetarian nachos

  1. It’s 1 tablespoon of extra virgin olive oil.
  2. You need 1 of brown onion, thinly sliced.
  3. It’s 2 of garlic cloves, crushed.
  4. It’s 2 teaspoons of ground coriander.
  5. It’s 1 teaspoon of ground cumin.
  6. You need 1 of zucchini, finely chopped.
  7. It’s 400 g of can finely chopped tomatoes.
  8. It’s 2 tablespoons of tomato paste.
  9. You need 2 of x 400g cans brown lentils, drained, rinsed.
  10. You need 2 of x 130g packets nacho cheese tortilla corn chips.
  11. It’s 1 cup of pizza cheese.
  12. Prepare 1 of avocado, sliced.
  13. Prepare 250 g of cherry tomatoes, halved.
  14. It’s 1 of small red onion, halved, thinly sliced.
  15. Prepare 1 of fresh jalapeno chilli, halved, sliced.
  16. Prepare of Sour cream, serve.
  17. It’s of Fresh coriander leaves, to serve.
  18. You need of Lime wedges, to serve.
  19. Prepare of Mild paprika, to serve.

No, heating up the oven or waiting as it. Oozy, cheesy, loaded vegan nachos everyone loves. When you need a nacho fix, this is how you should The recipes you'll find here are vegetarian, often vegan, written with the home cook in mind. Vegetarian Super Nachos with refried beans and fresh, raw zucchini, peppers and tomatoes.

Vegetarian nachos step by step

  1. Preheat grill on high..
  2. Heat oil in a large frying pan over medium-high heat. Add onion. Cook, stirring for 4 minutes or until just softened. Add garlic, ground coriander and cumin. Cook, stirring, for 30 seconds or until fragrant. Add zucchini. Cook for 1 minute. Add chopped tomatoes and tomato paste. Bring to a simmer. Reduce heat to medium-low. Add lentils. Cook, stirring occasionally, for 8 to 10 minutes or until mixture thickens..
  3. Meanwhile, place chips on large baking tray. Top with cheese. Bake for 2 minutes or until golden..
  4. Top cheese with lentil mixture, avocado, cherry tomato, red onion, chilli and avocado. Sprinkle with fresh coriander. Sprinkle with paprika. Serve with sour cream and lime..

Add your favorite guacamole, salsa and sour cream. These are vegetarian nachos with protein-rich black beans, fresh produce, spicy and zesty pickled jalapeños, and all the bells and whistles of your favorite Mexican chip dish. You don't need dairy to make a killer plate of nachos! with refried beans, creamy guac, and diary-free queso, these vegan nachos will be a hit with vegans, vegetarians and. Vegetarian nachos with guacamole. by tasterecipes. Top nachos with sour cream, tomato, guacamole and coriander.