How to Cook Perfect Stir Fry Vegetables


Stir Fry Vegetables.

You can cook Stir Fry Vegetables using 2 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Stir Fry Vegetables

  1. You need 2 cups of broccoli florets 1 boiled potato 1 cup button mushrooms 1 cup carrots (long cut) 8-10 beans (long cut) Salt to taste.
  2. Prepare of Black pepper powder to taste Red chilli powder (optional) 1 tbsp olive oil 3-4 cloves garlic.

Stir Fry Vegetables instructions

  1. Cut all the vegetables as mentioned or as per liking.
  2. Steam them in boiling hot water for 4-5 minutes starting from carrots to beans and to broccoli Don’t over do. Vegetables shouldn’t leave the crunch..
  3. Chop mushrooms and keep. No need to steam them. They get cooked when stir fried.
  4. Now strain vegetables in a colander and keep in ice cold water. This will help in maintaining the color..
  5. Take olive oil in a pan add chopped garlic and sauté.
  6. Add vegetable and toss Peel and cut potato in long fingers Add salt and black pepper powder to taste..
  7. Keep tossing to avoid sticking to the bottom In the last add oregano and toss one more time Serve hot.