Recipe: Yummy Stuffed vegetables.Saudi Style (mahashi)


Stuffed vegetables.Saudi Style (mahashi). MAHASHI-A Traditional Dish of Middle East Arabic Recipe #Torley vegetables and meat طاجن التورلي باللحمه تحفه تعالي جربي. Stuffed Vegetables Recipe ‎وصفة محشي الخضار.

In the Middle East people stuff everything. Stuff vegetables with rice mixture and lay in oven safe baking dish. Eat Like A Sustainable Saudi Arabian: Chicken and Rice Kabsa RECIPE – Green Prophet. You can have Stuffed vegetables.Saudi Style (mahashi) using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Stuffed vegetables.Saudi Style (mahashi)

  1. Prepare 1 of zucchini.
  2. It’s 1 of bellpepper.
  3. It’s 1 of potatos.
  4. Prepare 3 can of tomato. blend it..
  5. It’s 1 of salt and pepper to taste.
  6. It’s 2 large of lemons. juice it..
  7. It’s of stuffing.
  8. It’s 1 cup of Australian or Egyption rice..
  9. You need 1 cup of minced beef..
  10. You need 1 large of onion. shreded.
  11. It’s 2 tbsp of chopped coriander.
  12. You need 2 tbsp of chopped dill..
  13. It’s 1 tbsp of chopped mint..
  14. It’s 1 pinch of nutmeg..
  15. You need 1 pinch of pepper.
  16. You need 1 pinch of cumin powder.
  17. Prepare 1 pinch of salt to taste.

Miriam introduces a new series on sustainable eating in the Middle-East/North Africa region. Mahashi (Middle Eastern stuffed vegetables) This Middle Eastern "mahashi" is an enjoyable way to eat squash and eggplant-stuffed with spiced, herby meat and rice, then simmered in tomato sauce. It's realy delecios dish. and triks my kids ,making them eat more vegetables without thinking :hungry :flower I realy enjoy cooking it. Mediterranean cuisine collection Recipe A dish of meat and rice stuffed into vegetables and baked.

Stuffed vegetables.Saudi Style (mahashi) step by step

  1. mix all the stuffing's ingredients together.
  2. take out the the heats of zucchini and patatos. if you are a beginner, use large vegetables, becouse they are esier. keep hearts for another recipe..
  3. cut the bell pepper and make it looks like a box with hood, and take out the the seeds..
  4. fill the vegetables with the stuffing mix and squieze it in, but not to the end..
  5. set all vegetables in a large pan..
  6. mix the tomato juice and salt and pepper, then put it in the pan..
  7. cook on a medium heat until everything cooked..
  8. add the lemon juice and serve..

Grew to become a common form of street food or fast food in the Middle East, it's a popular food in Syria, Turkey, Saudi Arabia, Iraq, Palestine, Jordan, Lebanon, Egypt, Yemen and Sudan, which is made from dried leguminous vegetables and soaked for a period of. Sometimes the most time consuming recipes can actually be the most relaxing to make. I reserved less than a third of the rice blend and added fresh dill to that and then stuffed the vegetables and cooked them off in a small pot separate. When we were filming in Greece, stuffed vegetables was our favourite dish. It all stemmed from a brief lunch stop at the little fishing village of Astakos, where we asked what was for lunch at the first quayside café we came to.