Tamarind Baked Vegetables.
You can have Tamarind Baked Vegetables using 15 ingredients and 6 steps. Here is how you cook that.
Ingredients of Tamarind Baked Vegetables
- You need 1 cup of chopped broccoli.
- Prepare 1 cup of chopped cauliflower.
- You need 1 of large carrot.
- You need 1 of medium red bell pepper.
- You need 1 of medium yellow bell pepper.
- Prepare 1 of large onion.
- It’s of Any other vegetable you like.
- You need 1 stalk of green onion.
- Prepare 1/4 cup of chopped cilantro.
- You need 2 tbls of tamarind paste.
- Prepare 1/2 tbls of chilli powder.
- It’s 1 tbls of garlic paste.
- It’s 1 tbls of lemon juice.
- Prepare to taste of Salt.
- You need of Drizzle of olive oil.
Tamarind Baked Vegetables step by step
- Wash, drain and Chop up the vegetables to your preference. Set aside.
- In a small bowl, add the tamarind paste, garlic, lemon juice, chilli powder, salt, olive oil and green onion. Mix well to combine.
- Toss the tamarind sauce mixture into the vegetable, mix well to combine..
- In an oven safe dish, lay down the vegetables and set aside to roast.
- In a preheated oven. Roast the vegetables @180 degrees Celsius for 20 minutes or until vegetables are cooked to your liking..
- Remove the dish from the oven and immediately add cilantro while still warm and serve..