Easiest Way to Make Appetizing Vegetable's leftover Soup


Vegetable's leftover Soup. Most leftover meat and vegetables can be boiled down to make a delicious and nutritious stock A miscellaneous array of random vegetables is all you need to produce a really quick and healthy soup..or other vegetable purees into your soup is a great way to increase your family's vegetable intake Do you already make soup from leftovers? I'd love to hear about YOUR habits and what works for. Here's a good way to use leftover pot roast — with its juices and any leftover vegetables.

Leftover Vegetable Soup Recipe : If you're anything like me, you've still got a concerning amount of Christmas leftovers languishing in your fridge. Nearly any vegetable will make tasty soup, Sweet potato, zucchini, squash, turnip, tomato, celery Add the last handful of leftover cooked pasta or a few crumbles of cooked ground turkey or beef. This delicious leftover salad soup is the perfect thing to make leftover dressed salad. You can cook Vegetable's leftover Soup using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegetable's leftover Soup

  1. It’s 1 of large onion, peeled and finely chopped.
  2. You need 2 of garlic cloves, finely chopped.
  3. Prepare 1 of Small bunch fenugreek leaves.
  4. You need 7-8 of Radish’s leaves 7-8.
  5. It’s 15 -20 of Empty Peas pods.
  6. You need 10 of Cauliflower stems.
  7. It’s 2 Cup of vegetables stalk.
  8. It’s 2 of celery stalks, washed and chopped into bite-sized chunks.
  9. Prepare 2 tablespoon of vegetable oil.
  10. You need 1 of bay leaf.
  11. You need 1/2 teaspoon of ground cumin.
  12. You need to taste of Salt and black pepper.
  13. You need 3-4 of Lemons.

You can also use those fridge-bottom salad vegetables that are looking a little past their best – wilted lettuce. Roast Beef & Vegetable Soup using leftover beef roast can be made entirely from scratch or in this case, from pot roast made days earlier. Is it winter where you are? If so, you're probably in the mood.

Vegetable's leftover Soup instructions

  1. In a large stock pot or soup pan, heat the vegetable oil, add the onion and gently cook until the onions begin to soften. Add the garlic, and celery and cook for another 5 minutes taking care not to burn the garlic..
  2. Add the chopped vegetables leaves,pods,stems and stir, add the stock and bay leaf and cook until all the vegetables are soft and cooked through..
  3. Blend the soup in the pan using a stick blender or pour into a food processor and blend. You can choose to create a smooth soup, or leave it a little chunky; the choice is yours..
  4. Cook the soup for a further 5 minutes to reduce slightly, season with salt,cumin and pepper to taste and serve by adding lemon juice..
  5. Garnish according to your style and taste..

One type of soup I love to make for entertaining is a creamy vegetable soup. And once you know the technique, you'll be off to the races. Sometimes though there are still lots left. So, as I stood and stared at all these perfectly cleaned and prepped veggies I got a great idea for a Leftover Party Tray Vegetable Soup. The beauty of this recipe is that you can add in any veggies you have on hand.