Popular Recipe Pinky's Quinoa Stuffed Bell Peppers Delicious Simple


Simple cuisine ultimate Pinky's Quinoa Stuffed Bell Peppers easy, yummy, practical.

9 ingredients, 11 steps, cooking Pinky's Quinoa Stuffed Bell Peppers

Good Morning every body, at this time you can present recipe Pinky's Quinoa Stuffed Bell Peppers with 9 ingredients and 11 steps. Next this is how to prepare, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 11 stages of easy cooking Pinky's Quinoa Stuffed Bell Peppers.

Ingredients all Pinky's Quinoa Stuffed Bell Peppers

  1. It’s of each Large Bell Peppers.
  2. Prepare of Filling.
  3. Prepare of minced fresh mushrooms.
  4. Prepare of each minced sweet onion.
  5. It’s of quinoa.
  6. Prepare of beef stock.
  7. You need of spicy italian pork sausage meat.
  8. Prepare of Sauce.
  9. You need of 5 cheese tomato pasta sauce.

If all main ingredients Pinky's Quinoa Stuffed Bell Peppers it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Pinky's Quinoa Stuffed Bell Peppers step by step

  1. Preheat oven to 350°F.
  2. Rinse quinoa in cold water. Add beef stock and bring to boil..
  3. Reduce heat to minimum and place the lid in tightly.
  4. Meanwhile, saute the onion and mushrooms for about 10 minutes..
  5. Add the sausage meat to the pan and cook through.
  6. Add quinoa to saucepan and continue heating until all liquid is absorbed.
  7. Remove tops and seeds from peppers. Cut the bottoms flat, so they will stand up in the roaster..
  8. Stuff each pepper with the filling mix. Overstuff them a bit because they will shrink..
  9. Spoon tomato sauce over the peppers, replace the tops and cover with the remaining sauce..
  10. Place in the oven for 45minutes, or until the peppers "slouch" and begin to brown..
  11. Remove from oven and let stand 10-15 minutes. Serve with grated cheese, hot sauce and sour cream..

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