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13 ingredients, 8 steps, cooking Cheesy Mexi-Quinoa Bake
Hi all, at this time you can make recipe Cheesy Mexi-Quinoa Bake with 13 ingredients and 8 steps. Below this is how to make it, please carefully carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 8 stages of easy cooking Cheesy Mexi-Quinoa Bake.
Ingredients for Cheesy Mexi-Quinoa Bake
- It’s of lean ground beef.
- Prepare of small onion, diced.
- It’s of Poblano pepper, diced (or small green pepper).
- Prepare of corn (2 Cobbs or lil less than 1 can).
- It’s of halved cherry tomatoes.
- Prepare of quinoa.
- Prepare of chicken stock or water.
- You need of paprika.
- Prepare of cayenne pepper.
- It’s of chili powder.
- It’s of garlic powder.
- It’s of +1 tbs of salsa (any kind, hot or mild).
- Prepare of Or more (if you'd like) of Mexican blend shredded cheese.
If all basic ingredients Cheesy Mexi-Quinoa Bake it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Cheesy Mexi-Quinoa Bake step by step
- In a pot combine quinoa and chicken stock and cook 15-20min then set aside.
- In a pan, brown ground beef then drain some (not all) the fat..
- Add onions to ground beef and cook for about 3 min, then add the chili powder, cayenne, paprika, garlic powder and mix..
- Add the poblano and cherry tomatoes, stir and season with salt and pepper..
- Add the corn and quinoa and mix to combine. Then stir in the salsa..
- Transfer everything to a lightly sprayed/greased casserole/baking dish and sprinkle top with cheese..
- Bake in 400°F oven for 15 or 20 min until the cheese is melted and bubbly..
- Serve with avocado slices, and lime wedges 😉 (sour cream would be great too).
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