Home cooking ultimate Sunny Tumeric Quinoa easy, yummy, practical.
14 ingredients, 4 steps, cooking Sunny Tumeric Quinoa
How are you my mother, now you get prepare recipe Sunny Tumeric Quinoa with 14 ingredients and 4 steps. Next this is how to make it, please observe carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 4 stages of easy cooking Sunny Tumeric Quinoa.
Ingredients for Sunny Tumeric Quinoa
- Prepare of olive oil.
- You need of minced garlic.
- Prepare of red bell pepper seeds and ribs removed, chopped.
- You need of uncooked quinoa, rinsed well and drained.
- You need of vegetable broth.
- Prepare of can of chickpeas, drained and rinsed.
- Prepare of can diced tomatoes, with juices.
- You need of frozen corn.
- It’s of salt.
- Prepare of pepper.
- Prepare of tumeric.
- You need of fresh lime juice.
- It’s of chopped fresh parsely.
- Prepare of scallions chopped.
If all composition Sunny Tumeric Quinoa it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Sunny Tumeric Quinoa step by step
- Add the oil to a medium saucepan and set over medium-high heat. When the oil shimmers, add the garlic and bell pepper. Cook for about 1 minute, just until fragrant..
- Stir in the quinoa, broth, chick peas, tomatoes, corn, and spices. Bring the mixture to a boil, then reduce the heat to medium-low, cover, and cook for 25-30 minutes, or until the liquid has been absorbed by the quinoa..
- Take the pan off the heat and stir in the parsley and lime juice (start with 2 teaspoons, then taste and decide if you want more)..
- Season to taste with additional salt if desired. Serve garnished with chopped scallions. Optional toppings of cheese, greek yogurt, or any of your favourite toppings..
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