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Home making ultimate Turmeric Chicken And Quinoa easy, yummy, practical.

15 ingredients, 2 steps, cooking Turmeric Chicken And Quinoa

Good Morning all, at this time you can cook recipe Turmeric Chicken And Quinoa with 15 ingredients and 2 steps. Next this is how to prepare, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 2 stages of easy cooking Turmeric Chicken And Quinoa.

Ingredients all Turmeric Chicken And Quinoa

  1. It’s of Boneless skinless chicken or tempeh.
  2. Prepare of Salt.
  3. You need of Fresh ground black pepper.
  4. You need of Extra virgin olive oil.
  5. Prepare of Ground turmeric.
  6. Prepare of Onion, chopped.
  7. It’s of Grated chopped peeled ginger.
  8. It’s of Garlic, minced.
  9. You need of Plum tomatoes, chopped.
  10. You need of Curry powder.
  11. It’s of Ground cumin.
  12. Prepare of Quinoa, rinsed.
  13. Prepare of Bay leaves.
  14. Prepare of Asian Fish sauce.
  15. Prepare of Chicken broth or vegetable broth.

If all material requirements Turmeric Chicken And Quinoa it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Turmeric Chicken And Quinoa step by step

  1. Season the chicken with salt and pepper. In a large Dutch Oven, heat the olive oil to medium and add turmeric. Stir and add chicken. Cook until browned on both sides. Transfer to a plate. Allow to cool and then shred..
  2. Add the onion and ginger and cook for 8 minutes. Add garlic, tomatoes, curry powder, cumin and quinoa. Cook, string constantly for 3 minutes. Return the chicken to the pot. Add bay leaves, fish sauce and chicken broth. Bring to a simmer. Cover and cook over low heat for 25 minutes. Remove from heat and let stand covered for 5 minutes..

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