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15 ingredients, 11 steps, cooking Turkey And Quinoa Casserole

How are you my mother, at this time you get present recipe Turkey And Quinoa Casserole with 15 ingredients and 11 steps. Below this is how to cook, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 15 ingredients and 11 stages of easy cooking Turkey And Quinoa Casserole.

Ingredients for Turkey And Quinoa Casserole

  1. Prepare of casserole.
  2. It’s of olive oil.
  3. It’s of all-purpose flour.
  4. You need of skim milk.
  5. It’s of swiss cheese.
  6. Prepare of lean ground turkey.
  7. You need of cooked quinoa.
  8. It’s of frozed broccoli that has been thawed.
  9. Prepare of peas.
  10. Prepare of garlic salt.
  11. Prepare of onion powder.
  12. It’s of paprika.
  13. You need of ground black pepper.
  14. You need of casserole topping.
  15. It’s of shredded swiss cheese.

If all ingredients Turkey And Quinoa Casserole it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Turkey And Quinoa Casserole instructions

  1. Cook quinoa according to package directions..
  2. In a large deep skillet brown turkey over medium heat. Cook for about 4 minutes breaking meat apart and until no pink color shows..
  3. Set turkey aside..
  4. In same pan add the oil and flour. Whisk until incorporated and cook 2 minutes..
  5. Whisk in milk and raise heat to medium high. Continuously whisk until a smooth thick sauce is achieved. Add in all the spices..
  6. Lower heat to medium, stir in swiss cheese. Since I like fresh cheeses, I buy baby swiss from the deli counter at my grocers. Then I place all the slices on top of each other and cut them into thin slices..
  7. Stir in quinoa, turkey and vegetables. Mix well to combine..
  8. Now, you can make one large 9×13 dish or two 8×8 dishes. Use one now and freeze the other. I'm now making one large 9×13 dish..
  9. So in a 9×13 baking dish add the quinoa mixture. Bake at 350°F fahrenheit for 20 minutes, covered. Then, uncover, sprinkle cheese on top and cook another 10 minutes..
  10. To freeze the smaller dish, once you add quinoa mixture into dish let it cool. You will not do the baking process yet. Once cooled, cover tightly and freeze. To cook, place dish from freezer into a cold oven. Turn oven on to the 350°F. Lightly cover with tin foil. Bake 40 minutes. Uncover. Now add the shredded mozzarella and bake an additional 10 minutes. Let stand 5 minutes before serving..
  11. Recipe by taylor68too..

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