Simple recipe ultimate Iowa Girls Quinoa Pizza Bites – Gluten Free easy, bouncy, practical.
8 ingredients, 5 steps, cooking Iowa Girls Quinoa Pizza Bites – Gluten Free
Good Morning all, now you get prepare recipe Iowa Girls Quinoa Pizza Bites – Gluten Free with 8 ingredients and 5 steps. Below this is how to cook, please carefully carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Iowa Girls Quinoa Pizza Bites – Gluten Free.
Ingredients for Iowa Girls Quinoa Pizza Bites – Gluten Free
- It’s of Cooked quinoa.
- Prepare of Whole eggs.
- Prepare of Egg whites.
- You need of Pizza toppings of choice (I used onion, green pepper, black and green olives).
- Prepare of Shredded mozzarella cheese.
- You need of Grated Parmesan cheese.
- Prepare of Italian seasoning (I used McCormick Montreal Strak seasoning).
- It’s of Pizza sauce for dipping (I used spaghetti sauce).
If all ingredients Iowa Girls Quinoa Pizza Bites – Gluten Free it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Iowa Girls Quinoa Pizza Bites – Gluten Free instructions
- Preheat oven to 350. Spray muffin tin (one regular size or two mini) very well with oil cooking spray..
- Mix all ingredients except pizza sauce, in a large bowl. Fill muffin tin cups to the top with quinoa mixture..
- Bake for 15-20 minutes for mini muffin tins, or 25-30 minutes for regular muffin tin. Let cool for 5 minutes, then remove from muffin pan. Serve with warm pizza sauce..
- They say you have option to freeze these, but they were so much more delicious straight from the oven, I would advise against it..
- Courtesy of Iowa Girl Eats- http://iowagirleats.com.
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