How To Serving Recipe Red Quinoa Chicken Bowl Delicious Simple


Without fail making ultimate Red Quinoa Chicken Bowl easy, bouncy, practical.

11 ingredients, 8 steps, cooking Red Quinoa Chicken Bowl

How are you my mother, at this time you can prepare recipe Red Quinoa Chicken Bowl with 11 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 8 stages of easy cooking Red Quinoa Chicken Bowl.

Ingredients all Red Quinoa Chicken Bowl

  1. You need of Red Quinoa.
  2. Prepare of Skinless Chicken Breasts.
  3. You need of Asparagus.
  4. You need of butter.
  5. You need of Sea Salt.
  6. Prepare of Garlic, chopped (or less, I love garlic).
  7. You need of Cherry tomatoes.
  8. You need of Toasted Slivered Almonds.
  9. You need of Feta Cheese.
  10. Prepare of Balsamic Vinaigrette.
  11. You need of halved Key Lime (or regular limes).

If all basic ingredients Red Quinoa Chicken Bowl it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Red Quinoa Chicken Bowl instructions

  1. Cook Red Quinoa as it states on package. I use chicken broth instead of water..
  2. Cook 1 to 2 skinless chicken breasts in skillet with a bit of olive oil. Brown on both sides and until done. Season as you like. Once done, cut into bite sized pieces..
  3. Cut Key Lime in half to squeeze over dish before eating….
  4. Clean asparagus and snap into bite sized pieces. In a skillet sauté in 3 tbsp of butter, garlic and season with sea salt to your liking. Asparagus should have some crisp and be a vibrant green color….
  5. Cut the 6 to 8 cherry tomatoes in half….
  6. Add a few tsp of the toasted almonds….
  7. Add feta cheese….
  8. Lastly, add Balsamic Vinaigrette and squeeze lime over dish… Enjoy!!!.

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