Recipe: Delicious #Vegetables_Fried_Rice_With_Crunchy_Veggies


#Vegetables_Fried_Rice_With_Crunchy_Veggies.

You can cook #Vegetables_Fried_Rice_With_Crunchy_Veggies using 21 ingredients and 3 steps. Here is how you cook that.

Ingredients of #Vegetables_Fried_Rice_With_Crunchy_Veggies

  1. It’s 1 of and half cup______boiled rice.
  2. You need half of medium_____cabbage cut into julien.
  3. Prepare 1 of small_____carrot cut into cubes.
  4. You need 1 of small____capsicum cut into julien.
  5. You need 1 of _______spring onion only green part chopped.
  6. Prepare 4 of tbsp______Peas.
  7. You need 1 of and half tbsp_____ginger garlic chilli paste.
  8. Prepare 1/4 of cup_____oil.
  9. You need 1 of tsp____Chiken powder.
  10. It’s 1 of tbsp____vinegar.
  11. You need 3 of tbsp____soya sauce.
  12. Prepare 1 of and half tbsp____chilli sauce.
  13. Prepare 2 of tbsp____black pepper powder.
  14. You need of salt_____to taste.
  15. Prepare of #Crunchy_Salad.
  16. Prepare of half_____cabbage medium cutbin to julien.
  17. Prepare 1 of small_____capsicum chopped.
  18. Prepare 1 of small____carrot chopped.
  19. It’s half of cup____yougurt.
  20. Prepare 2 of tbsp____mayonise.
  21. You need 1 of tsp_____black pepper.

#Vegetables_Fried_Rice_With_Crunchy_Veggies step by step

  1. In a pot add oil once oil heat add ginger garlic paste saute 30 sec then add carrot peas soya sauce chilli sauce vinegar and saute for 3 to 4 mins.
  2. Now add cabbage and capsicum salt chicken powder and black pepper powder saute for another 2 mins now add boiled rice md spring onions mix well and cooked for 2 to 3 mins it's ready for served.
  3. For crunchy salad in a bowl add yougurt mayonise black pepper mix very well now add all veggies md mix well.