Recipe: Yummy Vegetable Pulao

Vegetable Pulao. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Recipe for Beginners – Pulao is the most comforting one pot meal.

This one-pot dish made with rice and vegetables has added spices and herbs. Making delicious and healthy mixed vegetable pulao is not a rocket science but if its not prepared properly with perfectly balanced spices, it will Vegetable Pulao Recipe (with Step by Step Photos). Vegetable Pulao is a spicy, aromatic, fluffy rice made using whole spices, vegetables of our choice and rice. You can cook Vegetable Pulao using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients of Vegetable Pulao

  1. Prepare 1 cup of rice.
  2. Prepare 3 cups of water.
  3. It’s As needed of Chopped vegetables of choice cauliflower potato onion beans.
  4. Prepare as needed of Dry fruit Iike cashew almond raisins.
  5. You need as per taste of Salt.
  6. You need as per taste of Red chilli powder.
  7. It’s 2 teaspoons of Ghee for garnish.
  8. It’s as required of Dry mango powder/garam.masala.
  9. You need 1/2 tsp of Turmeric powder.

This is one of the most liked rice varieties and loved by everyone including children. Vegetable pulao is a go-to dish if you're in a hurry and tired but want something hot and home cooked to eat. It is a quick dish to throw together. the veg pulao recipe is very simple and easy to make, yet some tips and suggestions while making this vegetable pulao. firstly, i have used basmati rice, which makes it a perfect combination. but the other. It is one of the easiest rice recipes that make for a wholesome meal.

Vegetable Pulao instructions

  1. Take rice and waah it thoroughly.
  2. Take a pan add oil and heat it and than add chopped and washed vegetables.
  3. Stir them for 5mins on high flame.
  4. Now add dry fruits.
  5. Stri and cook for another 5mins on low medium flame.
  6. Now add spices like salt/black pepper/chili/ garam masala and all. If you want yellow color you can add turmeric..
  7. Add lil water like 1/4cup of water stir vegetables and cover for 10 mins to raw cooked.
  8. Now add washed rice.
  9. Mix well and add rest amount of water and cover with lid to cook.
  10. Vegetables pulao on its way.
  11. Serve with curd or garnish with ghee.

It is quick and has many variations like peas pulao, mushroom pulao, paneer pulao etc. Vegetable Pulao-How to make Vegetable Pulao. Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice. Shahi Pulao or Vegetable Pulao is an exotic rice dish that combines spicy and aromatic vegetables served over rice.