How To Serving Recipe Black bean feta quinoa bowl Savory Delicious

Simple cuisine ultimate Black bean feta quinoa bowl easy, delicious, practical.

13 ingredients, 4 steps, cooking Black bean feta quinoa bowl

Good Morning every body, at this time you get present recipe Black bean feta quinoa bowl with 13 ingredients and 4 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking Black bean feta quinoa bowl.

Ingredients all Black bean feta quinoa bowl

  1. Prepare of olive oil.
  2. Prepare of medium onion, finely chopped.
  3. You need of garlic, minced.
  4. You need of chicken Stock.
  5. You need of golden quinoa rinsed.
  6. It’s of ground cumin.
  7. It’s of cayenne pepper.
  8. Prepare of Salt and freshly ground black pepper.
  9. You need of baby Spinach.
  10. Prepare of frozen sweet corn kernels, thawed.
  11. Prepare of black beans, drained and rinsed.
  12. You need of feta cheese crumbled.
  13. It’s of fresh cilantro leaves, torn for garnish.

If all cooking materials Black bean feta quinoa bowl it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Black bean feta quinoa bowl instructions

  1. In medium saucepan set over medium heat. Heat oil until shimmering about 2 minutes..
  2. Add the onion and sauté until browned about 5-7 mins then add minced garlic and sauté for 2 more mins add chicken broth and quinoa and mix until fully combined. Add the cumin, cayenne and a pinch of salt and pepper.
  3. Increase the heat to high and bring the mixture to a boil immediately reduce the heat to low, cover and simmer for 15-20 mins or until the liquid is absorbed add the spinach and gently toss with the quinoa until wilted.
  4. Remove the pan from the heat. Stir in corn and black beans crumble feta and garnish with cilantro.

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