Fast Cooking Methods Mediterranean Quinoa Salad Yummy


Without fail recipe ultimate Mediterranean Quinoa Salad easy, tasty, practical.

20 ingredients, 5 steps, cooking Mediterranean Quinoa Salad

Good Morning mother, at this time you can present recipe Mediterranean Quinoa Salad with 20 ingredients and 5 steps. Next this is how to prepare, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 20 ingredients and 5 stages of easy cooking Mediterranean Quinoa Salad.

Ingredients all Mediterranean Quinoa Salad

  1. You need of Quinoa.
  2. You need of Low Sodium Chicken Broth.
  3. It’s of Dry Lentils.
  4. It’s of Low Sodium Chicken Broth.
  5. It’s of Cannelli Beans, rinsed and drained.
  6. It’s of Sliced Black Olives.
  7. You need of Grape Tomatoes, halved.
  8. You need of Large Onion diced.
  9. You need of Bell Peppers diced.
  10. You need of Garlic Powder.
  11. Prepare of Basil.
  12. Prepare of Salt.
  13. It’s of Pepper.
  14. You need of Oregano.
  15. You need of Granulated Sugar.
  16. It’s of Red Wine Vinegar.
  17. Prepare of Juice from Lemon.
  18. It’s of Water.
  19. Prepare of Dijon Mustard.
  20. It’s of Extra Virgin Olive Oil.

If all raw materials Mediterranean Quinoa Salad it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Mediterranean Quinoa Salad instructions

  1. Bring quinoa and chicken broth to a boil, then cover and simmer on low for 20 minutes. Set aside to cool..
  2. Bring lentils and chicken broth to a boil, partially cover with lid and reduce heat. Cook for 30 minutes or until tender. Set aside to cool..
  3. In a large bowl, combine quinoa, lentils, cannelli beans, grape tomatoes, olives, onions, and peppers..
  4. For Vinaigrette: In blender add garlic powder, basil, salt, pepper, oregano, sugar red wine vinegar, water, and dijon mustard. On low speed slowly add olive oil until mixed..
  5. Pour vinaigrette over quinoa mix and mix well..

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