Easiest Way to Cook Yummy Sweet & Smoky pork chop with vegeta chips


Sweet & Smoky pork chop with vegeta chips. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. The Sweet were also a force to be reckoned with in pure rock music terms too. Subscribe to The Sweet Band Official YouTube channel!

Funny How Sweet Co-Co Can Be. THE SWEET are a National Treasure, British at the core and a Rock Music Phenomena that has taken every continent by storm for almost five decades. The Golden Thread that links the past through to the. Изучайте релизы The Sweet на Discogs. Приобретайте пластинки, компакт-диски и многое другое от The Sweet на маркетплейсе Discogs. You can have Sweet & Smoky pork chop with vegeta chips using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sweet & Smoky pork chop with vegeta chips

  1. It’s 2-4 of Pork chops.
  2. It’s 1 Bag of frozen chips.
  3. You need 2 Tablespoons of vegeta.
  4. It’s of Olive oil.
  5. It’s to taste of Salt.

Sweet & Smoky pork chop with vegeta chips instructions

  1. Spread chips onto a lined tray and sprinkle vegeta and salt over them. Drizzle olive oil on them and follow packet cooking instructions..
  2. Heat a tablespoon of olive oil in pan, salt pork to taste and add to pan. Remember the 6-2-2 method. 6 minutes on one side, two minutes on the other and rest aside for another two minutes. This ensures the pork isn’t tough and comes out tender. Rendered fat on outer part of pork will be a little jelly like but the flavour really shines..
  3. Once all is cooked, serve next to chips. The remaining oil and marinade drizzle over pork. A simple apple salad would also be nice to substitute the chips..