Easy Prepare Recipe Black Soybean Quinoa Spelt Sourdough Artisan Bread Most Delicious


Simple cooking ultimate Black Soybean Quinoa Spelt Sourdough Artisan Bread easy, delicious, practical.

7 ingredients, 5 steps, cooking Black Soybean Quinoa Spelt Sourdough Artisan Bread

Good Afternoon all, at this time you can prepare recipe Black Soybean Quinoa Spelt Sourdough Artisan Bread with 7 ingredients and 5 steps. Next this is how to cook, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Black Soybean Quinoa Spelt Sourdough Artisan Bread.

Ingredients for Black Soybean Quinoa Spelt Sourdough Artisan Bread

  1. You need of Organic Spelt Flour.
  2. You need of Organic Black Soybean Flour (or Black bean flour).
  3. You need of Cooked Quinoa.
  4. It’s of Grape Molasses (or maple syrup).
  5. You need of Sea Salt.
  6. You need of Homemade Wild Sourdough Starter.
  7. It’s of Chilled water after boiling.

If all composition Black Soybean Quinoa Spelt Sourdough Artisan Bread it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Black Soybean Quinoa Spelt Sourdough Artisan Bread step by step

  1. In a large bowl, mix together all dry ingredients, spelt flour, black soybean flour, sea salt..
  2. Add grape molasses, sourdough starter and cooked quinoa (cool down to room temperature). Mix everything together and adding cold water (chilled boiling water) slowly while kneading the dough until smooth..
  3. Shape the dough into 2 loaves with seam side facing down on a floured baking sheet.
  4. Allow the bread to rise for 4 to 12 hours. I find 6-hour is perfect for same-day baking..
  5. Pre-heat the oven to 400F, bake bread with a hot water pan placed on the lower rack for 30 minutes. Cool down before slicing. Enjoy.

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