Latest Recipe Quinoa vegetable cheesey eggy deliciousness Restaurant Style


Simple cooking ultimate Quinoa vegetable cheesey eggy deliciousness easy, bouncy, practical.

11 ingredients, 7 steps, cooking Quinoa vegetable cheesey eggy deliciousness

Hi all, now you can make recipe Quinoa vegetable cheesey eggy deliciousness with 11 ingredients and 7 steps. Next this is how to cook, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Quinoa vegetable cheesey eggy deliciousness.

Ingredients for Quinoa vegetable cheesey eggy deliciousness

  1. Prepare of quinoa.
  2. Prepare of free range eggs.
  3. It’s of head broccoli, cut into medium pieces.
  4. You need of asparagus spears, cut into thirds.
  5. You need of kale, finely chopped.
  6. It’s of a jar of salsa.
  7. You need of (or more) cheddar cheese.
  8. Prepare of avocado, cubed.
  9. Prepare of olive oil.
  10. You need of Salt.
  11. It’s of Pepper.

If all cooking materials Quinoa vegetable cheesey eggy deliciousness it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Quinoa vegetable cheesey eggy deliciousness instructions

  1. Cook the quinoa according to instructions.
  2. Steam the asparagus and broccoli for about 3 minutes so tender but still so they have some bite.
  3. On medium heat fry the chopped kale, cooked quinoa and steamed vegetables in olive oil for a few minutes.
  4. While this is cooking, poach the two eggs.
  5. Add salsa and cheese to the quinoa/vegetable mix and stir until heated and the cheese is melted (only a minute or so). Season well with salt and pepper..
  6. Divide the quinoa mix onto two plates, and place a poached egg on top of each..
  7. Add avocado cubes and some more salt and pepper.

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