Without Fail Serving Recipe Quinoa vegetable cheesey eggy deliciousness Practical Delicious


Fast cooking ultimate Quinoa vegetable cheesey eggy deliciousness easy, delicious, practical.

11 ingredients, 7 steps, cooking Quinoa vegetable cheesey eggy deliciousness

How are you all, at this time you can cook recipe Quinoa vegetable cheesey eggy deliciousness with 11 ingredients and 7 steps. Next this is how to cook, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Quinoa vegetable cheesey eggy deliciousness.

Ingredients all Quinoa vegetable cheesey eggy deliciousness

  1. You need 1 cup of quinoa.
  2. Prepare 2 of free range eggs.
  3. It’s Half of head broccoli, cut into medium pieces.
  4. Prepare 15-20 of asparagus spears, cut into thirds.
  5. You need 5 leaves of kale, finely chopped.
  6. You need Half of a jar of salsa.
  7. It’s 1 cup of (or more) cheddar cheese.
  8. It’s 1 of avocado, cubed.
  9. Prepare 1-2 tablespoons of olive oil.
  10. Prepare of Salt.
  11. Prepare of Pepper.

If all raw materials Quinoa vegetable cheesey eggy deliciousness it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Quinoa vegetable cheesey eggy deliciousness instructions

  1. Cook the quinoa according to instructions.
  2. Steam the asparagus and broccoli for about 3 minutes so tender but still so they have some bite.
  3. On medium heat fry the chopped kale, cooked quinoa and steamed vegetables in olive oil for a few minutes.
  4. While this is cooking, poach the two eggs.
  5. Add salsa and cheese to the quinoa/vegetable mix and stir until heated and the cheese is melted (only a minute or so). Season well with salt and pepper..
  6. Divide the quinoa mix onto two plates, and place a poached egg on top of each..
  7. Add avocado cubes and some more salt and pepper.

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