Simple recipe ultimate Vegan Moroccan Quinoa with Veggies easy, yummy, practical.
14 ingredients, 3 steps, cooking Vegan Moroccan Quinoa with Veggies
How are you all, now you can prepare recipe Vegan Moroccan Quinoa with Veggies with 14 ingredients and 3 steps. Next this is how to cook, please pay attention carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 3 stages of easy cooking Vegan Moroccan Quinoa with Veggies.
Ingredients all Vegan Moroccan Quinoa with Veggies
- Prepare of small onion.
- Prepare of pumpkin squares.
- It’s of pack Mushrooms halved.
- Prepare of garlic cloves.
- Prepare of cumin.
- Prepare of turmeric.
- It’s of black pepper.
- It’s of cinnamon.
- It’s of dry coriander.
- Prepare of lemon juice.
- It’s of quinua or cuscus.
- You need of olive oil.
- It’s of drained chickpease.
- You need of Parsly to garnish.
If all main ingredients Vegan Moroccan Quinoa with Veggies it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Vegan Moroccan Quinoa with Veggies step by step
- Drizzle vegetables with oil and sea salt and roast in the oven for half an hour at 300 f..
- Combine spices, oil, lemon juice and garlic to quinoa and cook. Once cooked add the chickpeas..
- Assemble and garnish with parsley..
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