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14 ingredients, 3 steps, cooking Vegan Moroccan Quinoa with Veggies
Good Evening every body, now you get cook recipe Vegan Moroccan Quinoa with Veggies with 14 ingredients and 3 steps. Next this is how to prepare, please read carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 3 stages of easy cooking Vegan Moroccan Quinoa with Veggies.
Ingredients for Vegan Moroccan Quinoa with Veggies
- It’s 1 of small onion.
- Prepare Half of pumpkin squares.
- Prepare Half of pack Mushrooms halved.
- It’s 2 of garlic cloves.
- You need 1 tsp of cumin.
- Prepare 1 tsp of turmeric.
- You need 1 tsp of black pepper.
- It’s 1/2 tsp of cinnamon.
- Prepare 1 tsp of dry coriander.
- Prepare 2 tbsp of lemon juice.
- You need 1 cup of quinua or cuscus.
- You need 1 tbsp of olive oil.
- It’s 1 can of drained chickpease.
- It’s of Parsly to garnish.
If all composition Vegan Moroccan Quinoa with Veggies it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Vegan Moroccan Quinoa with Veggies instructions
- Drizzle vegetables with oil and sea salt and roast in the oven for half an hour at 300 f..
- Combine spices, oil, lemon juice and garlic to quinoa and cook. Once cooked add the chickpeas..
- Assemble and garnish with parsley..
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