Home cooking ultimate Quinoa stuffed peppers easy, tasty, practical. Simple, flavorful, full of protein and fiber, and entirely vegan and gluten-free! Bell peppers are stuffed and baked with quinoa, vegetables, and tomato sauce. Top with bubbling mozzarella cheese for a hearty and flavorful meal. We're making some Quinoa Stuffed Peppers a great plant based vegan dish that's full of flavor and nutrients, and pretty cheap to make. There's a common misconception that a veggie-filled meal won't do a good job of filling you up and keeping you.
Tasty Mexican inspired Quinoa Stuffed Peppers with black beans are filling and ultra nutritious for an easy dinner any night of the week – great for meal prep too! This vegetarian quinoa stuffed peppers recipe is a colorful and delicious healthy dinner, full of Mediterranean flavors like lemon, parsley and feta. Cut the top off of each pepper and remove the seeds and ribs.
9 ingredients, 5 steps, cooking Quinoa stuffed peppers
Good Evening mother, at this time you can prepare recipe Quinoa stuffed peppers with 9 ingredients and 5 steps. Next this is how to cook, please pay attention carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Quinoa stuffed peppers.
Ingredients all Quinoa stuffed peppers
- Prepare of dry quinoa.
- Prepare of water.
- It’s of rotel.
- Prepare of corn.
- You need of black beans, rinsed.
- Prepare of bag of shredded cheese.
- You need of bell peppers.
- Prepare of taco seasoning or 1 packet.
- Prepare of Optional: cilantro, queso fresco crumbled cheese.
This quinoa stuffed peppers recipe is easy to make and comes together quickly. You whip up different parts of the dish at the same time, but never fear, it's all quite simple — and the end result is worth it! These cheesy Quinoa Stuffed Peppers take stuffed peppers to a whole new level! They're a healthy, protein-packed vegetarian meal!
If all composition Quinoa stuffed peppers it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Quinoa stuffed peppers instructions
- Cut tops off peppers, remove seeds. In a large pot bring water to a boil, cook peppers 10 minutes or until tender. Remove peppers from water and set aside..
- Boil 1 cup water, stir in 1/2 cup quinoa, reduce heat to a simmer, cover and cook 10-15 minutes. Add 4 tbs or 1 packet taco seasoning, stir. Transfer to bowl.
- Mix quinoa, black beans, corn, rotel, and cheese, then stuff mixture into peppers.
- Bake on 350° for 20 minutes. Top with cheese cook 1 more minute or until cheese is melted..
- If using a convection oven bake on 300° for 15 minutes. Top with cheese, cook until cheese is melted..
These days our evenings are busy with homework and after school. Stuffed peppers are one of those great one-dish meals that need a fair amount of prep, but result in a Fluff the quinoa gently with a fork. (If any liquid remains in the bottom of the pan, drain the mixture. Mexican quinoa stuffed bell peppers are the perfect, hearty vegetarian dinner. They're full of spicy flavor, texture, and protein. Quinoa is packed with protein, fiber, and nutrition.
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