How To Serving Recipe Turkey and Quinoa Taco Skillet Yummy


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14 ingredients, 7 steps, cooking Turkey and Quinoa Taco Skillet

Good Evening mother, at this time you get prepare recipe Turkey and Quinoa Taco Skillet with 14 ingredients and 7 steps. Below this is how to cook, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Turkey and Quinoa Taco Skillet.

Ingredients all Turkey and Quinoa Taco Skillet

  1. Prepare of onion, diced.
  2. You need of ground turkey.
  3. You need of garlic, minced.
  4. It’s of green chiles.
  5. You need of my taco seasoning (or 1 1oz store packet).
  6. You need of can diced fired roasted tomatoes.
  7. It’s of can black beans, drained and rinsed.
  8. You need of frozen corn.
  9. Prepare of salsa.
  10. You need of quinoa.
  11. You need of water.
  12. You need of shredded cheddar.
  13. You need of cilantro, minced.
  14. You need of Sour cream for serving.

If all raw materials Turkey and Quinoa Taco Skillet it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Turkey and Quinoa Taco Skillet step by step

  1. In a skillet over high heat, add a small amount of oil and the onion. Saute until soft (about 5 min)..
  2. Add the turkey to the pan, and brown (about 5 min)..
  3. Add the garlic, green chile, and taco seasoning. Stir and cook for 30 seconds..
  4. Add the tomatoes, beans, corn, salsa and water. Bring to a simmer..
  5. Sprinkle the quinoa over the top and lightly fold the grains into the liquid. Add a little extra liquid if necessary to get the grains to covered in sauce..
  6. Reduce heat to low, cover and cook 30-40 minutes until quinoa is cooked and translucent..
  7. Cover with cheese, sprinkle the cilantro, turn the heat off, and cover until melted. Plate with a dollop of sour cream..

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