Fresh, Prepare Recipe Greek Style Quinoa Salad Very Delicious


Simple cuisine ultimate Greek Style Quinoa Salad easy, yummy, practical.

17 ingredients, 6 steps, cooking Greek Style Quinoa Salad

Good Morning every body, at this time you can cook recipe Greek Style Quinoa Salad with 17 ingredients and 6 steps. Next this is how to cook, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 6 stages of easy cooking Greek Style Quinoa Salad.

Ingredients for Greek Style Quinoa Salad

  1. You need of Salad :.
  2. Prepare of cooked and cooled quinoa (1 cup uncooked).
  3. Prepare of chickpeas, drained and rinsed.
  4. You need of small bell pepper, diced (I use either yellow or orange).
  5. Prepare of quartered English cucumbers.
  6. It’s of diced red onion.
  7. It’s of quartered grape tomatoes.
  8. It’s of sliced kalamata olives.
  9. You need of Feta cheese, for serving.
  10. It’s of Dressing :.
  11. You need of extra virgin olive oil.
  12. Prepare of red wine vinegar.
  13. It’s of Juice from 1/2 lemon.
  14. You need of garlic, grated.
  15. You need of honey.
  16. Prepare of dried oregano.
  17. It’s of each dried basil, dried dill, black pepper, salt.

If all cooking materials Greek Style Quinoa Salad it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Greek Style Quinoa Salad instructions

  1. Chop and place all of your veggies in a large bowl. I'm not a fan of olives, so I generally leave them out..
  2. Stir in the cooked quinoa and the drained and rinsed chickpeas..
  3. Whisk together all of the dressing ingredients..
  4. Pour the dressing over the quinoa and veggies and toss to evenly coat..
  5. That's it! I would recommend letting this chill for a couple of hours before eating, so the flavors have time to steep together. Store this in a large airtight container in the fridge. Or if meal prepping, go ahead and portion out the salad evenly into 6 individual sized containers..
  6. Serve it up with some feta cheese sprinkled over the top..

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