Easy Fast Cooking Alkaline Sauteed Kale with White Quinoa Delicious and Healthy


Fast making ultimate Alkaline Sauteed Kale with White Quinoa easy, yummy, practical.

3 ingredients, 3 steps, cooking Alkaline Sauteed Kale with White Quinoa

Good Morning all, now you can make recipe Alkaline Sauteed Kale with White Quinoa with 3 ingredients and 3 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 3 ingredients and 3 stages of easy cooking Alkaline Sauteed Kale with White Quinoa.

Ingredients for Alkaline Sauteed Kale with White Quinoa

  1. You need of large Bunches of fresh organic kale.
  2. Prepare of grape seed oil.
  3. You need of Assorted veggies.

If all cooking materials Alkaline Sauteed Kale with White Quinoa it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Alkaline Sauteed Kale with White Quinoa instructions

  1. Soak kale for cleaning in spring water. Remove stems because they can be quite tough..
  2. Add favorites alkaline veggies to heated grapeseed oil skillet for saute..
  3. Finally add kale, sea salt, onion powder, cayenne pepper, oregano, sweet basil and 1 cup of spring water and simmer for 10 to 15 minutes..

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