Easy Recipe Chocolate Lovers Better Than Sex Cake Delicious and Healthy

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10 ingredients, 9 steps, cooking Chocolate Lovers Better Than Sex Cake

Hi mother, now you get cook recipe Chocolate Lovers Better Than Sex Cake with 10 ingredients and 9 steps. Next this is how to make it, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 9 stages of easy cooking Chocolate Lovers Better Than Sex Cake.

Ingredients all Chocolate Lovers Better Than Sex Cake

  1. You need 1 box of Moist Swiss Chocolate Cake Mix.
  2. It’s 3 large of Eggs.
  3. It’s 1/2 cup of Vegetable Oil.
  4. Prepare 3/4 cup of Water.
  5. You need 1/4 of Sweetened Shredded Coconut.
  6. Prepare 1 cup of Chopped Pecans.
  7. You need 3 of Skor Chocolate/Toffee Bars.
  8. It’s 1/2 jar of Of Caramel Topping(found In Ice Cream Topping Isle Sometimes).
  9. Prepare 1/2 can of Condensed Milk (small can).
  10. You need 1 packages of Whipped Topping ( Small Or Large Container, Whatever Suits Your Fancy).

If all ingredients Chocolate Lovers Better Than Sex Cake it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Chocolate Lovers Better Than Sex Cake instructions

  1. Preheat oven according to package direction. Use water, eggs, oil, and cake mix according to package directions. Save a palmful of dry cake mix and set aside on a napkin..
  2. Crush the Skor bars ( I kept mine in the package, and used a lemon squeezer to crush the package one at a time).
  3. Fold in half of your pecans into the batter, saving the other half for the topping..
  4. Pour batter into your pregreased ( I butter the inside of mine and use dry cake batter to powder coat the pan, cake comes out beautifully).
  5. After cake is finished baking, take out and let cool for 15 minutes. While cake is still warm, use a shishkabob skewer to poke holes into cake..
  6. In a bowl, pour condensed milk and caramel and mix. Place in a ziplock with a hole punched on bottom or carefully pour mix into cake. Cake should soak up mix little by little..
  7. Let cake cool another 30 minutes..
  8. After cake is cool, cover with whipped topping. Sprinkle with crushed Skor bars, nuts, and coconut. Don't forget to sprinkle the sides..
  9. Drizzle any remaining caramel mix with a spoon to make light drizzles. Refrigerate to cool 4 hours. Prepare for the oohs and aaahhs..

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