Latest Recipe Mexican Quinoa Salad Home Style


Simple making ultimate Mexican Quinoa Salad easy, bouncy, practical.

15 ingredients, 5 steps, cooking Mexican Quinoa Salad

Good Afternoon mother, at this time you get make recipe Mexican Quinoa Salad with 15 ingredients and 5 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 5 stages of easy cooking Mexican Quinoa Salad.

Ingredients all Mexican Quinoa Salad

  1. It’s of Quinoa uncooked.
  2. Prepare of Cherry tomatoes, halved.
  3. It’s of Cucumber, chopped.
  4. Prepare of Red onion, finely chopped.
  5. You need of Fresh baby spinach, roughly chopped.
  6. It’s of Ripe avocado, pit removed and chopped.
  7. You need of Fresh cilantro,.
  8. You need of Dressing:.
  9. It’s of vinegar.
  10. It’s of Garlic clove , minced.
  11. Prepare of Olive oil/ grapeseed.
  12. Prepare of Lime Juice of lemon.
  13. You need of Salt or to taste.
  14. Prepare of pepper or to taste.
  15. Prepare of Red Radish.

If all cooking materials Mexican Quinoa Salad it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Mexican Quinoa Salad instructions

  1. Cook quinoa as per package instructions. Keep aside to get cool. On the other hand Whisk the vinegar, garlic, salt and pepper together in a small bowl..
  2. Add in the olive oil into the vinegar mixture while whisking. Whisk in the lemon juice. Store it in the refrigerator while prepping the vegetables..
  3. Preparation veggies: Cut the cherry tomatoes in halves, chop cucumber, chop red onion, roughly chop baby spinach, chop the avocados..
  4. Finely chop the cilantro. In a large bowl, add in all the prepared veggies and quinoa. Shake the dressing well before pouring over the salad. Toss the salad gently..
  5. Serve immediately or don't drizzle dressing over it if preparing earlier for some occasion or party..

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