Ultimate Making Recipe Savory quinoa steel cut oat porridge *Instant Pot Max* Very Delicious


Simple cuisine ultimate Savory quinoa steel cut oat porridge *Instant Pot Max* easy, delicious, practical.

14 ingredients, 6 steps, cooking Savory quinoa steel cut oat porridge *Instant Pot Max*

Good Afternoon every body, at this time you can make recipe Savory quinoa steel cut oat porridge *Instant Pot Max* with 14 ingredients and 6 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking Savory quinoa steel cut oat porridge *Instant Pot Max*.

Ingredients all Savory quinoa steel cut oat porridge *Instant Pot Max*

  1. Prepare of organic bob's steel cut oats.
  2. Prepare of cooked Anasazi beans.
  3. Prepare of red quinoa.
  4. It’s of shredded chicken meat.
  5. Prepare of cabbages or any leavy veggies you have.
  6. You need of carrot, shredded.
  7. It’s of onion, diced.
  8. You need of tomatoes, diced.
  9. It’s of shiitake mushroom, diced.
  10. You need of toasted nuts.
  11. You need of homemade stock, any kind.
  12. It’s of filtered water.
  13. You need of Salt, pepper.
  14. It’s of fish sauce.

If all material requirements Savory quinoa steel cut oat porridge *Instant Pot Max* it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Savory quinoa steel cut oat porridge *Instant Pot Max* step by step

  1. Clean up all veggies and prep them according to the instructions specified in the ingredients list above..
  2. Toast steel cut oats and quinoa in the pot using sauté function for about 1~2 minutes until aromatic. Keep stir to avoid burning. Remove toasted grains from the pot..
  3. Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Add tomatoes and cabbages in and keep sauté until veggies are withered. Salt a little bit to set the flavor..
  4. Now add toasted oats, quinoa, cooked beans. Pour in stock and water. Set high pressure on max pressure, quick release and time for 5 minutes..
  5. Once cooking is done, remove the lid, adjust seasoning with salt and pepper..
  6. Serve hot in a large bowl, top with chopped cilantro and crushed nuts..

That’s it formula easy cook with rapid recipes Savory quinoa steel cut oat porridge *Instant Pot Max*, you also do look for more recipes culinary other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Savory quinoa steel cut oat porridge *Instant Pot Max*.