Fast Cooking Methods Tex Mex One Pan Mexican Quinoa Delicious Nutritious


Without fail recipe ultimate Tex Mex One Pan Mexican Quinoa easy, delicious, practical.

15 ingredients, 4 steps, cooking Tex Mex One Pan Mexican Quinoa

Good Morning all, now you get cook recipe Tex Mex One Pan Mexican Quinoa with 15 ingredients and 4 steps. Below this is how to make it, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 15 ingredients and 4 stages of easy cooking Tex Mex One Pan Mexican Quinoa.

Ingredients all Tex Mex One Pan Mexican Quinoa

  1. Prepare of chicken tenderloins (optional).
  2. Prepare of olive oil.
  3. It’s of garlic cloves minced.
  4. It’s of jalapeno minced.
  5. You need of quinoa.
  6. It’s of vegetable broth.
  7. You need of can kidney beans, drained and rinsed or black beans.
  8. You need of can diced tomatoes with green chilies.
  9. It’s of corn kernels, frozen, canned or roasted.
  10. Prepare of chili powder.
  11. Prepare of cumin.
  12. You need of Kosher salt and black pepper.
  13. It’s of avocado halved, peeled and diced.
  14. Prepare of Juice of 1 lime.
  15. It’s of fresh chopped cilantro or parsley.

If all raw materials Tex Mex One Pan Mexican Quinoa it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Tex Mex One Pan Mexican Quinoa instructions

  1. Heat olive oil in a large skillet over medium high heat. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute..
  2. Stir in quinoa, vegetable broth, beans, tomatoes with green chilies, corn, chili powder and cumin; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through, about 20 minutes. Stir in avocado, lime juice, parsley or cilantro..
  3. In a medium pan heat 2 tbsp olive oil and place chicken and season with salt and pepper and cook until juices run clear and are browned on both sides..
  4. In a bowl add quinoa and and all the fixings. You can either shred your chicken or leave whole. Garnish with sour cream, green onions and parsley. Serve immediately..

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