Without fail recipe ultimate One-Pot Mexican Quinoa easy, yummy, practical.
14 ingredients, 6 steps, cooking One-Pot Mexican Quinoa
Good Morning mother, now you get prepare recipe One-Pot Mexican Quinoa with 14 ingredients and 6 steps. Next this is how to make it, please observe carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking One-Pot Mexican Quinoa.
Ingredients all One-Pot Mexican Quinoa
- It’s of olive oil.
- You need of garlic, minced.
- Prepare of jalapeno, minced.
- Prepare of quinoa.
- You need of vegetable broth.
- It’s of can of black beans drained.
- You need of can fire-roasted diced tomatoes.
- Prepare of corn kernels, frozen, canned, or roasted.
- You need of chili powder.
- It’s of cumin.
- Prepare of Kosher salt and freshly ground black pepper,.
- Prepare of avocado, halved, seeded, peeled, and diced.
- Prepare of Juice of 1 lime.
- You need of chopped fresh cilantro leaves.
If all material requirements One-Pot Mexican Quinoa it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
One-Pot Mexican Quinoa step by step
- Heat olive oil in a large skillet over medium high heat..
- Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute..
- Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste..
- Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes..
- Stir in avocado, lime juice and cilantro..
- Serve immediately..
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